Saumon Sauvage du Pacifique Fumé au Bois de Hêtre - Auchan - 320 g e

Barcode: 3596710441440 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Saumon (poisson) argenté du Pacifique (Oncorhynchus kisutch) 97 %, sel 3% ou saumon (poisson) rouge du Pacifique (Oncorhynchus nerka) 97 %, sel 3 %.

Substances or products causing allergies or intolerances: Fish

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.7 g Fat in low quantity
low quantity0.5 g Saturated fat in low quantity
low quantity0.5 g Sugars in low quantity
high quantity3 g Salt in high quantity

Comparison to average values of products in the same category:

(85 products)
(805 products)
(1318 products)
(1405 products)
(7687 products)
(9615 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Wild smoked salmonsSmoked salmonsSalmonsSmoked fishesFishesSeafood
Energy 506 kj
(121 kcal)
-13%-36%-35%-34%-39%-38%
Fat 2.7 g-34%-74%-75%-73%-77%-77%
- Saturated fat 0.5 g-45%-76%-76%-77%-79%-78%
Carbohydrate 0.5 g-22%-22%-47%-19%-83%-85%
- Sugars 0.5 g+27%+28%+8%+41%-30%-35%
Proteins 24 g+1%+9%+14%+12%+27%+35%
Salt 3 g+1%-38%-13%-27%+7%+17%
Sodium 1.181 g+1%-38%-13%-27%+7%+17%
Nutrition score - France 11 -4%-15%+18%-13%+86%+89%
Nutri-Score DDDCDCC

Product added on by openfoodfacts-contributors.
Last edit of product page on by beniben.
Product page also edited by kiliweb, moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.