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préparation SOJA Cuisine5% matières grasses - Auchan - 0.2 l

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préparation SOJA Cuisine5% matières grasses - Auchan - 0.2 l

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710441754 (EAN / EAN-13)

Common name: préparation culinaire à base de soja, stérilisée UHT

Quantity: 0.2 l

Packaging: Tetra Pak, Brick, Dry, fr:Bouchon en plastique, fr:Brique en carton, Tetra Brik Aseptic

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Cooking helpers, Plant-based creams, Plant-based creams for cooking, Soy-based creams for cooking

Labels, certifications, awards: fr:Soja Français, FSC, FSC Mix, fr:5 % de matière grasse, fr:Tetra pack

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France), FSC-C014047

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients

    French: Jus de SOJA 95% (eau, graines de SOJA [origine : France] 6,8%), huile de tournesol, sucre, émulsifiant : lécithine de SOJA, épaississants : gomme xanthane, carraghénanes.
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Jus de SOJA 95% (eau, graines de SOJA 6.8%), huile de tournesol, sucre, émulsifiant (lécithine de SOJA), épaississants (gomme xanthane), carraghénanes
    1. Jus de SOJA -> en:soy-base - percent: 95
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 6.8
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    5. épaississants -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    6. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

    • en:soya -> en:soya

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.8, rounded value: 6.8)

    Negative points: 0

    • Energy: 0 / 10 (value: 284, rounded value: 284)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 ml (Valeurs nutritionnelles moyennes pour 20 ml (soit 1 cuillère à soupe)))     		Compared to: Soy-based creams for cooking
    Energy 284 kj
    (68 kcal)     		56.8 kj
    (13 kcal)     		-56%
    Fat 5 g 1 g -66%
    Saturated fat 0.8 g 0.16 g -56%
    Carbohydrates 2.3 g 0.46 g -30%
    Sugars 1.9 g 0.38 g +5%
    Fiber 0.9 g 0.18 g +65%
    Proteins 3.1 g 0.62 g +13%
    Salt 0.04 g 0.008 g -64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.8 % 6.8 %
Serving size: 20 ml (Valeurs nutritionnelles moyennes pour 20 ml (soit 1 cuillère à soupe))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :Agiter avant emploi.Cette préparation culinaire au soja s'utilise occasionnellement à la place d'une crème liquide pour agrémenter vos sauces, soupes, quiches, gratins.

Conservation conditions: craint la chaleur et l'humidité. A conserver de préférence à une température inférieure à +18°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by chevalstar, ecoscore-impact-estimator, fix-salt-bot, kiliweb, manu1400, moon-rabbit, paat, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, segundo, teolemon, yuka.MotZJIasL8EPLsPCyo1qwRqCOtjjCdFeGnpVog, yuka.No9OF9DXRfUIF_D_97s-8TSkOsO5XNVCIX8Wog, yuka.SEtCWUNiWmJnYUFOb3ZSanhDenZxL0FwMTVLVGVHR21NYzBUSVE9PQ, yuka.UptNIPLWFMUEIfX9wYQz0T-7Cuv8Utp4HSJUow, yuka.Wm80Nkx2VWgrOWd4b3RzeTlULzdvdDFZNk1TdUIwRzhDZkUvSVE9PQ, yuka.YjYwcEhxOGZsOU1OdHZFUHpDTEs4OE5ObU1MMkFYK1Blc2RCSUE9PQ, yuka.Zlp3OU40c2doYUlZdmZFYzRTNkk1Y3hwNGFlRmZHeTdJUEZCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdOddGPvynLBTrRq2eN7NuhFpnVZItc3ZP1Hqo.

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