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préparation SOJA Cuisine5% matières grasses - Auchan - 0.2 l
préparation SOJA Cuisine5% matières grasses - Auchan - 0.2 l
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710441754 (EAN / EAN-13)
Common name: préparation culinaire à base de soja, stérilisée UHT
Quantity: 0.2 l
Packaging: Tetra Pak, Brick, Dry, fr:Bouchon en plastique, fr:Brique en carton, Tetra Brik Aseptic
Brands: Auchan
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Cooking helpers, Plant-based creams, Plant-based creams for cooking, Soy-based creams for cooking
Labels, certifications, awards:
fr:Soja Français, FSC, FSC Mix, fr:5 % de matière grasse, fr:Tetra pack
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France), FSC-C014047
Stores: Auchan
Matching with your preferences
Health
Ingredients
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10 ingredients
French: Jus de SOJA 95% (eau, graines de SOJA [origine : France] 6,8%), huile de tournesol, sucre, émulsifiant : lécithine de SOJA, épaississants : gomme xanthane, carraghénanes.Allergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Ingredient: Emulsifier
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Soy base
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Vegetarian status unknown
Unrecognized ingredients: Soy base
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Details of the analysis of the ingredients
fr: Jus de SOJA 95% (eau, graines de SOJA 6.8%), huile de tournesol, sucre, émulsifiant (lécithine de SOJA), épaississants (gomme xanthane), carraghénanes- Jus de SOJA -> en:soy-base - percent: 95
- eau -> en:water - vegan: yes - vegetarian: yes
- graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - percent: 6.8
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
- épaississants -> en:thickener
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
en:soya -> en:soya
- Jus de SOJA -> en:soy-base - percent: 95
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.8, rounded value: 6.8)
Negative points: 0
- Energy: 0 / 10 (value: 284, rounded value: 284)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 0 / 10 (value: 16, rounded value: 16)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (20 ml (Valeurs nutritionnelles moyennes pour 20 ml (soit 1 cuillère à soupe)))Compared to: Soy-based creams for cooking Energy 284 kj
(68 kcal)56.8 kj
(13 kcal)-56% Fat 5 g 1 g -65% Saturated fat 0.8 g 0.16 g -56% Carbohydrates 2.3 g 0.46 g -30% Sugars 1.9 g 0.38 g +6% Fiber 0.9 g 0.18 g +66% Proteins 3.1 g 0.62 g +13% Salt 0.04 g 0.008 g -63% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.8 % 6.8 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Category: Soy "cream" preparation
Category: Soy "cream" preparation
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 1.04 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -6
Shape Material Recycling Impact Bottle cap Plastic Return to store High Brick Tetra Brik Aseptic Medium Brick Cardboard Low
Eco-Score for this product
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Impact for this product: A (Score: 92/100)
Product: préparation SOJA Cuisine5% matières grasses - Auchan - 0.2 l
Life cycle analysis score: 94
Sum of bonuses and maluses: -2
Final score: 92/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
104 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle cap (Plastic)
Brick (Tetra Brik Aseptic)
Brick (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Preparation: :Agiter avant emploi.Cette préparation culinaire au soja s'utilise occasionnellement à la place d'une crème liquide pour agrémenter vos sauces, soupes, quiches, gratins.
Conservation conditions: craint la chaleur et l'humidité. A conserver de préférence à une température inférieure à +18°C.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by chevalstar, ecoscore-impact-estimator, fix-salt-bot, kiliweb, manu1400, moon-rabbit, paat, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, segundo, teolemon, yuka.MotZJIasL8EPLsPCyo1qwRqCOtjjCdFeGnpVog, yuka.No9OF9DXRfUIF_D_97s-8TSkOsO5XNVCIX8Wog, yuka.SEtCWUNiWmJnYUFOb3ZSanhDenZxL0FwMTVLVGVHR21NYzBUSVE9PQ, yuka.UptNIPLWFMUEIfX9wYQz0T-7Cuv8Utp4HSJUow, yuka.Wm80Nkx2VWgrOWd4b3RzeTlULzdvdDFZNk1TdUIwRzhDZkUvSVE9PQ, yuka.YjYwcEhxOGZsOU1OdHZFUHpDTEs4OE5ObU1MMkFYK1Blc2RCSUE9PQ, yuka.Zlp3OU40c2doYUlZdmZFYzRTNkk1Y3hwNGFlRmZHeTdJUEZCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdOddGPvynLBTrRq2eN7NuhFpnVZItc3ZP1Hqo.