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Le Champ Joli - Auchan - 0.2 kg

Le Champ Joli - Auchan - 0.2 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710442379 (EAN / EAN-13)

Common name: Fromage à pâte molle au lait pasteurisé

Quantity: 0.2 kg

Packaging: fr:Boîte carton, fr:Emballage papier, fr:à mettre dans le BAC DE TRI

Brands: Auchan, Pouce

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Soft cheeses with bloomy rind, Camemberts, Pasteurized cheeses, fr:Fromage à pâte molle

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade D, Triman, fr:Lait de Normandie
Triman

Origin of ingredients: France, fr:Lait de Normandie

Manufacturing or processing places: France

Traceability code: EMB 61145 - Domfront (Orne, France), FR 61.145.001 CE - Domfront (Orne, France), FR 61.145.001 CE - Domfront (Orne, France)

Stores: Simply Market, Auchan

Countries where sold: Spain, World, fr:Francia

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      3/10 points (1100kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (19g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 12 (19 - 7)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (33 g (Valeurs nutritionnelles moyennes pour 1 portion de 33 g))
    Compared to: fr:fromage-a-pate-molle
    Energy 1,100 kj
    (265 kcal)
    363 kj
    (87 kcal)
    -17%
    Fat 21 g 6.93 g -21%
    Saturated fat 15 g 4.95 g -19%
    Carbohydrates 0.5 g 0.165 g -46%
    Sugars 0.5 g 0.165 g +1%
    Fiber 0 g 0 g
    Proteins 19 g 6.27 g +13%
    Salt 1.3 g 0.429 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 33 g (Valeurs nutritionnelles moyennes pour 1 portion de 33 g)

Ingredients

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    5 ingredients


    French: LAIT pasteurisé de vache, sel, ferments lactiques et d'affinage, coagulant microbien. Élaboré à partir de lait origine France.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:elabore-a-partir-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT pasteurisé de vache, sel, ferments lactiques et d'affinage, coagulant microbien, Élaboré à partir de lait
    1. LAIT pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 94.8 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    3. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    5. Élaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 1.3

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Conseil de dégustation:Sortir ce fromage du réfrigérateur 1/2 heure avant dégustation.

Conservation conditions: A conserver entre +2°C et +8°C.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by tacite
Last edit of product page on by org-auchan-apaw.
Product page also edited by isabel626, itsjustruby, kiliweb, mariacastiel, openfoodfacts-contributors, org-app-elcoco, packbot, quechoisir, roboto-app, sasa, teolemon, thaialagata, yuka.UUk4TERmb0dxdFpVbXNWaHBEcjdxb3Rzd0tDRlRXcnJNUHN3SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.