Haricots verts extra-fins Déjà cuit - Auchan - 0.75 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710442683 (EAN / EAN-13)
Common name: Haricots verts extra-fins précuits à la vapeur, surgelés
Quantity: 0.75 kg
Packaging: fr:Film en plastique, fr:Sachet en plastique, fr:trier dans le bac de tri; Surgelé
Brands: Auchan
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Legumes, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen legumes, Frozen vegetables, Green beans, Frozen green beans, Frozen precooked green beans
Labels, certifications, awards:
Made in France, Nutriscore, Nutriscore Grade A, Triman
Traceability code: EMB 22136 - Loudéac (Côtes-d'Armor, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Haricots verts extra-fins- Haricots verts extra-fins -> en:extra-fine-green-beans - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)
- Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 0
- Energy: 0 / 10 (value: 164, rounded value: 164)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 10)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 88/100)
Category: French bean, frozen, cooked
Category: French bean, frozen, cooked
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
49.0 %
Processing
8.3 %
Packaging
2.2 %
Transportation
7.8 %
Distribution
23.3 %
Consumption
9.4 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle High
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Haricots verts extra-fins Déjà cuit - Auchan - 0.75 kg
Life cycle analysis score: 88
Sum of bonuses and maluses: -15
Final score: 73/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, frozen, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
19.8 %
Processing
15.5 %
Packaging
6.3 %
Transportation
23.5 %
Distribution
21.7 %
Consumption
13.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic: 10.82 g)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: à la casserole:Sans décongélation préalable.Verser dans une casserole d'eau bouillante les haricots verts. A la reprise de l'ébullition, laisser cuire 3 minutes environ pour 150 gr. Egoutter. Selon les spécificités de vos appareils, ajustez les temps de mises en oeuvre conseillés.à la poêle:Sans décongélation préalable Verser les haricots verts dans une poêle à revêtement antiadhésif chaude avec un peu d'huile. Laisser cuire 4 à 6 minutes pour 150 gr à feu vif et à couvert en remuant régulièrement.Selon les spécificités de vos appareils, ajustez les temps de mises en oeuvre conseillés.au micro-ondes:Sans décongélation préalable Mettre les haricots verts dans un plat adapté au micro-ondes. Couvrir avec un film micro-ondable et laisser cuire 3 minutes à 900 watts pour 150 gr. Remuez à mi-cuisson pour obtenir une cuisson homogène.Selon les spécificités de vos appareils, ajustez les temps de mises en oeuvre conseillés
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
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