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Tiramisuissu de l'agriculture biologique Logo AB Logo Européen (feuille étoilée) IT-BIO-007Agriculture UE / non UE - Auchan - 0.16 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710444175 (EAN / EAN-13)

Common name: dessert biologique au mascarpone, à la sauce au café et décor au cacaofabrication certifiée par Bioagricert Srl IT-BIO-007distribution certifiée par Ecocert FR-BIO-01

Quantity: 0.16 kg

Brands: Auchan, Auchan Bio

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Pastries, Tiramisu

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, IT-BIO-007, Made in Italy, AB Agriculture Biologique

Origin of the product and/or its ingredients: Agriculture UE / non UE

Origin of ingredients: fr:lait origine UE

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

30 ingredients

French: Préparation au Mascarpone* 71% : crème* (LAIT), eau, sucre de canne*, Mascarpone* 7,1% (crème* (LAIT), correcteur d'acidité : acide lactique), LAIT écrémé en poudre*, sirop de riz*, OEUF entier*, sirop de manioc*, alcool*, épaississant: agar-agar, amidon de tapioca*. Sauce au café* 18% : eau, sucre brut de canne*, extrait de café* 1,4%*, alcool*. Génoise* 10% : OEUF entier*, farine de BLÉ*, sucre de canne* poudres à lever: carbonates de sodium, carbonates d'ammonium. Cacao en poudre* 1% . Elaboré à partir de lait origine UE *biologique Pourcentages exprimés sur le total de la recette. Teneur totale en alcool : 1,8%. Traces éventuelles de soja, fruits à coque. L'abus d'alcool est dangereux pour la santé.

Allergens: Eggs, Gluten, Milk, fr:genoise, fr:preparation-au-mascarpone, fr:sauce-au-cafe

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E502 - Carbonates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-au-mascarpone, fr:sucre-de-canne-poudres-a-lever, fr:elabore-a-partir-de-lait, fr:l-abus-d-alcool-est-dangereux-pour-la-sante
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Non-vegan
Non-vegan ingredients: Cream, Mascarpone, Cream, Skimmed milk powder, Whole egg, Whole egg
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-au-mascarpone, fr:Génoise, fr:sucre-de-canne-poudres-a-lever, fr:elabore-a-partir-de-lait, fr:l-abus-d-alcool-est-dangereux-pour-la-sante
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Préparation au Mascarpone _ 71% (crème), eau, sucre de canne, Mascarpone 7.1% (crème, correcteur d'acidité (acide lactique)), LAIT écrémé en poudre, sirop de riz, OEUF entier, de manioc, alcool, épaississant (agar-agar), amidon de tapioca, _Sauce au café _ 18% (eau), sucre brut de canne, café 1.4%, alcool, _Génoise _ 10% (OEUF entier), farine de BLÉ, sucre de canne poudres à lever (carbonates de sodium), carbonates d'ammonium, Cacao en poudre 1%, Elaboré à partir de lait, L'abus d'alcool est dangereux pour la santé
_Préparation au Mascarpone _ -> fr:preparation-au-mascarpone - labels: en:organic - percent: 71

crème -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Mascarpone -> en:mascarpone - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 7.1

crème -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402

correcteur d'acidité -> en:acidity-regulator

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

LAIT écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sirop de riz -> en:rice-syrup - labels: en:organic - vegan: yes - vegetarian: yes

OEUF entier -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000

de manioc -> en:cassava - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 54031

alcool -> en:alcohol - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

épaississant -> en:thickener

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

amidon de tapioca -> en:tapioca - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

_Sauce au café _ -> fr:sauce-au-cafe - labels: en:organic - vegan: maybe - vegetarian: maybe - percent: 18

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre brut de canne -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

café -> en:coffee - labels: en:organic, en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 1.4

alcool -> en:alcohol - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

_Génoise _ -> fr:genoise - labels: en:organic - percent: 10

OEUF entier -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000

farine de BLÉ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sucre de canne poudres à lever -> fr:sucre-de-canne-poudres-a-lever - labels: en:organic

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes

Cacao en poudre -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1

Elaboré à partir de lait -> fr:elabore-a-partir-de-lait

L'abus d'alcool est dangereux pour la santé -> fr:l-abus-d-alcool-est-dangereux-pour-la-sante
Teneur totale en alcool : 1.8%
alcool -> en:alcohol - percent: 1.8

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 3 / 10 (value: 1112, rounded value: 1112)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)

Sodium: 0 / 10 (value: 76, rounded value: 76)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80 g (80 g))	Compared to: Tiramisu
Energy	1,112 kj (266 kcal)	890 kj (213 kcal)	-1%
Fat	12 g	9.6 g	-2%
Saturated fat	7.1 g	5.68 g	-14%
Carbohydrates	31 g	24.8 g	-5%
Sugars	25 g	20 g	+16%
Fiber	1.4 g	1.12 g	+19%
Proteins	5 g	4 g	+22%
Salt	0.19 g	0.152 g	+4%
Alcohol	1.8 % vol	1.8 % vol	+25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 80 g (80 g)

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 17/100)

Category: Tiramisu, refrigerated

PEF environmental score: 1.66 (the lower the score, the lower the impact)
including impact on climate change: 11.23 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.9 %
Processing	13.7 %
Packaging	0.9 %
Transportation	1.7 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 12/100)
Product: Tiramisuissu de l'agriculture biologique Logo AB Logo Européen (feuille étoilée) IT-BIO-007Agriculture UE / non UE - Auchan - 0.16 kg

Life cycle analysis score: 17
Sum of bonuses and maluses: -5

Final score: 12/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.8 km in a petrol car

1123 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tiramisu, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.7 %
Processing	19.6 %
Packaging	1.7 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Conservation conditions: à conserver entre 0°C et +6°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on October 13, 2017, 12:48:37 PM CEST by kiliweb
Last edit of product page on December 29, 2023, 4:51:31 AM CET by org-auchan-apaw.
Product page also edited by marmotte73, openfoodfacts-contributors, roboto-app, segundo, teolemon, thaialagata, yuka.RjQ0dFRMd0JpUGNrd1AxdThnM2MrODlQd2ErWFFGT29DckE2SVE9PQ.

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Tiramisuissu de l'agriculture biologique Logo AB Logo Européen (feuille étoilée) IT-BIO-007Agriculture UE / non UE - Auchan - 0.16 kg