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Yaourt crémeux banoffee banane caramel - Auchan - 4 * 125 g

Yaourt crémeux banoffee banane caramel - Product - fr

Yaourt crémeux banoffee banane caramel - Auchan - 4 * 125 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710444298 (EAN / EAN-13)

Common name: Yaourt au lait entier et à la crème sucré avec des fruits et du caramel

Quantity: 4 * 125 g

Packaging: Plastic, Pot, Cardboard

Brands: Auchan

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Banana yogurts

Labels, certifications, awards: French milk, In braille, Made in France

Manufacturing or processing places: Haute-Garonne, France

Traceability code: FR 31.555.001 CE - Toulouse (Haute-Garonne, France), EMB 31555 - Toulouse (Haute-Garonne, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: Lait entier 74.5%, sucre 9,8%, banane 7,8%, caramel au lait 2.6%, protéines de lait, crème (content lait) 1,7%, amidon modifié de maïs, arômes naturels, colorant: caramel ordinaire, épaississant : xanthane, ferments lactiques (contient lait)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:content-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Milk proteins, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:Caramel au lait, fr:content-lait
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait entier_ 74.5%, sucre 9.8%, banane 7.8%, caramel au _lait_ 2.6%, protéines de _lait_, crème 1.7% (content _lait_), amidon modifié de maïs, arômes naturels, colorant (caramel ordinaire), épaississant (xanthane), ferments lactiques
_Lait entier_ -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 74.5 - percent: 74.5 - percent_max: 74.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8

banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8

caramel au _lait_ -> fr:caramel-au-lait - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.7 - percent_max: 2.6

crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

content _lait_ -> fr:content-lait - percent_min: 1.7 - percent_max: 1.7

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.200000000000003 - percent_max: 1.7

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58333333333333

colorant -> en:colour - percent_min: 0 - percent_max: 1.35714285714286

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1875

xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1875

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.05555555555556
en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.8, rounded value: 7.8)

Negative points: 5

Energy: 1 / 10 (value: 467, rounded value: 467)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 0 / 10 (value: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 3 (5 - 2)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Banana yogurts
Energy	467 kj (112 kcal)	584 kj (140 kcal)	+15%
Fat	3.2 g	4 g	+11%
Saturated fat	2 g	2.5 g	+6%
Carbohydrates	17 g	21.2 g	+26%
Sugars	16 g	20 g	+27%
Fiber	?	?
Proteins	3.6 g	4.5 g	+1%
Salt	0.12 g	0.15 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	7.8 %	7.8 %	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.8 %	7.8 %

Serving size: 125 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	74 %	Medium
Unknown	26 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Pot	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Yaourt crémeux banoffee banane caramel - Auchan - 4 * 125 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -9

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
TOULOUSE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	74 %	Medium
Unknown	26 %	High

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Data sources

Product added on December 2, 2017, 4:02:56 PM CET by drunkenbison
Last edit of product page on August 1, 2023, 5:05:45 PM CEST by org-auchan-apaw.
Product page also edited by manu1400, moon-rabbit, packbot, roboto-app, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Yaourt crémeux banoffee banane caramel - Auchan - 4 * 125 g