Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE
Yaourt crémeux banoffee banane caramel - Auchan - 4 * 125 g
Yaourt crémeux banoffee banane caramel - Auchan - 4 * 125 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710444298 (EAN / EAN-13)
Common name: Yaourt au lait entier et à la crème sucré avec des fruits et du caramel
Quantity: 4 * 125 g
Packaging: Plastic, Pot, Cardboard
Brands: Auchan
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Banana yogurts
Labels, certifications, awards: French milk, In braille, Made in France
Manufacturing or processing places: Haute-Garonne, France
Traceability code: FR 31.555.001 CE - Toulouse (Haute-Garonne, France), EMB 31555 - Toulouse (Haute-Garonne, France)
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
14 ingredients
: Lait entier 74.5%, sucre 9,8%, banane 7,8%, caramel au lait 2.6%, protéines de lait, crème (content lait) 1,7%, amidon modifié de maïs, arômes naturels, colorant: caramel ordinaire, épaississant : xanthane, ferments lactiques (contient lait)Allergens: Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150a - Plain caramel
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E415 - Xanthan gum
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:content-laitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Whole milk, Milk proteins, CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:Caramel au lait, fr:content-laitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait entier_ 74.5%, sucre 9.8%, banane 7.8%, caramel au _lait_ 2.6%, protéines de _lait_, crème 1.7% (content _lait_), amidon modifié de maïs, arômes naturels, colorant (caramel ordinaire), épaississant (xanthane), ferments lactiques- _Lait entier_ -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 74.5 - percent: 74.5 - percent_max: 74.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
- banane -> en:banana - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
- caramel au _lait_ -> fr:caramel-au-lait - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.7 - percent_max: 2.6
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- content _lait_ -> fr:content-lait - percent_min: 1.7 - percent_max: 1.7
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.200000000000003 - percent_max: 1.7
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58333333333333
- colorant -> en:colour - percent_min: 0 - percent_max: 1.35714285714286
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1875
- xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1875
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.05555555555556
en:milk -> en:milk
Nutrition
-
Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.8, rounded value: 7.8)
Negative points: 5
- Energy: 1 / 10 (value: 467, rounded value: 467)
- Sugars: 3 / 10 (value: 16, rounded value: 16)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (5 - 2)
Nutri-Score: C
-
Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (16%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g)Compared to: Banana yogurts Energy 467 kj
(112 kcal)584 kj
(140 kcal)+16% Fat 3.2 g 4 g +11% Saturated fat 2 g 2.5 g +8% Carbohydrates 17 g 21.2 g +25% Sugars 16 g 20 g +26% Fiber ? ? Proteins 3.6 g 4.5 g +3% Salt 0.12 g 0.15 g +11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 7.8 % 7.8 % -7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.8 % 7.8 %
Environment
-
Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 83/100)
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Pot Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 74/100)
Product: Yaourt crémeux banoffee banane caramel - Auchan - 4 * 125 g
Life cycle analysis score: 83
Sum of bonuses and maluses: -9
Final score: 74/100
-
Carbon footprint
-
Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Pot (Plastic)
(Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Data sources
Product added on by drunkenbison
Last edit of product page on by org-auchan-apaw.
Product page also edited by manu1400, moon-rabbit, packbot, roboto-app, sebleouf.