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Banoffee Banane Caramel - Auchan - 200 g

Banoffee Banane Caramel - Auchan - 200 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710444359 (EAN / EAN-13)

Common name: dessert pâtissier à la crème légère fouettée, à la banane et au caramel

Quantity: 200 g

Brands: Auchan

Categories: Desserts, fr:Banoffee

Labels, certifications, awards: In braille, Made in France

Traceability code: EMB 33056F - Blanquefort (Gironde, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

70 ingredients

: Crème (contient lait) 22,9%, lait entier, sucre, purée de banane 9,7% , morceaux de banane 8,6%, caramel 8,1% (sucre, sirop de glucose-fructose, eau, épaississants: pectines-amidon modifié - gomme xanthane); génoise 5,8% (oeufs, farine de blé (contient gluten), sucre, eau, poudres à lever : diphosphates et carbonates de sodium ; poudre de lait écrémé, conservateur : sorbate de potassium), eau, chocolat blanc (sucre, poudre de lait entier, beurre de cacao, émulsifiant: lécithines de soja, arôme naturel de vanille), huile de tournesol, caramel en poudre 2,6% (SUCre, sirop de glucose, lait entier en poudre reconstitué, crème fraiche d'Isigny AOP [contient lait), beurre salé d'Isigny AOP [contient laitj, sel de Guérande IGP, émulsifiant: lécithine de colza), farine de blé (contient gluten), chocolat noir 0,9% (sucre, masse de cacao, beurre de cacao, matière grasse laitière anhydre [contient lait), arôme naturel de vanille, émulsifiant : lécithines de soja), poudre de lait entier, amidon de pomme de terre, huile de coprah, beurre (contient lait), poudre de lactosérum (contient lait), huile de colza, arôme naturel, gélatine bovine, lactose (contient lait), fibre d'agrume, épaississant:pectines; lait écrémé en poudre, conservateur: sorbate de potassium, émulsifiant: lécithine de soja; sel, poudres à lever: diphosphates et carbonates de sdium. Élaboré à partir de lait origine UE.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pectines-amidon-modifie, fr:contient-laitj, fr:diphosphates-et-carbonates-de-sdium, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Whole milk, Egg, Skimmed milk powder, Whole milk powder, fr:Lait entier en poudre reconstitué, fr:Beurre salé d'Isigny, Whole milk powder, Butter, Whey powder, Beef gelatin, Lactose, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Crème 22.9%, lait entier, sucre, banane 9.7%, banane 8.6%, caramel 8.1% (sucre, sirop de glucose-fructose, eau, épaississants (pectines-amidon modifié), gomme xanthane), génoise 5.8% (oeufs, farine de blé, sucre, eau, poudres à lever (diphosphates de sodium), carbonates de sodium, poudre de lait écrémé, conservateur (sorbate de potassium)), eau, chocolat blanc (sucre, poudre de lait entier, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), huile de tournesol, caramel en poudre 2.6% (SUCre, sirop de glucose, lait entier en poudre reconstitué), beurre salé d'Isigny, contient laitj, sel de Guérande, émulsifiant (lécithine de colza), farine de blé, chocolat noir 0.9% (sucre, masse de cacao, beurre de cacao), arôme naturel de vanille, émulsifiant (lécithines de soja), poudre de lait entier, amidon de pomme de terre, huile de coprah, beurre, poudre de lactosérum, huile de colza, arôme naturel, gélatine bovine, lactose, fibre d'agrume, épaississant (pectines), lait écrémé en poudre, conservateur (sorbate de potassium), émulsifiant (lécithine de soja), sel, poudres à lever (diphosphates et carbonates de sdium, Élaboré à partir de lait)
Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 22.9 - percent: 22.9 - percent_max: 22.9

lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 9.7 - percent_max: 19.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.7 - percent_max: 17.3333333333333

banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7

banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.62 - percent_max: 8.1

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.05

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.7

épaississants -> en:thickener - percent_min: 0 - percent_max: 2.025

pectines-amidon modifié -> fr:pectines-amidon-modifie - percent_min: 0 - percent_max: 2.025

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62

génoise -> fr:genoise - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.725 - percent_max: 5.8

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.45

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.16

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.966666666666667

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.828571428571429

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.725

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.6 - percent_max: 5.8

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 2.6 - percent_max: 4.65714285714286

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.52 - percent_max: 4.65714285714286

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.32857142857143

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.55238095238095

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.16428571428571

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.16428571428571

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.931428571428572

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.6 - percent_max: 3.75

caramel en poudre -> en:caramel-powder - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

SUCre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.866666666666667 - percent_max: 2.6

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

lait entier en poudre reconstitué -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667

beurre salé d'Isigny -> fr:beurre-sale-d-isigny - labels: en:pdo - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0.9 - percent_max: 2.48

contient laitj -> fr:contient-laitj - percent_min: 0.9 - percent_max: 2.17272727272727

sel de Guérande -> en:salt-from-guerande - labels: en:pgi - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.9 - percent_max: 1.91666666666667

émulsifiant -> en:emulsifier - percent_min: 0.9 - percent_max: 1.7

lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.7

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.51428571428571

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.9

masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.3

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.9

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.9

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.9

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

huile de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.9

beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9

poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.9

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.775999999999999

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.746153846153846

fibre d'agrume -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.718518518518518

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.692857142857142

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.692857142857142

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.668965517241379

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.646666666666666

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.646666666666666

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.625806451612903

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.625806451612903

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.60625

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.587878787878788

diphosphates et carbonates de sdium -> fr:diphosphates-et-carbonates-de-sdium - percent_min: 0 - percent_max: 0.587878787878788

Élaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.293939393939394

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.3, rounded value: 18.3)

Negative points: 16

Energy: 3 / 10 (value: 1155, rounded value: 1155)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 16 (16 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Desserts
Energy	1,155 kj (276 kcal)	1,160 kj (276 kcal)	+91%
Fat	14 g	14 g	+157%
Saturated fat	6.9 g	6.9 g	+114%
Carbohydrates	34 g	34 g	+78%
Sugars	28 g	28 g	+84%
Fiber	?	?
Proteins	2.2 g	2.2 g	-38%
Salt	0.3 g	0.3 g	+119%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.3 %	18.3 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

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Data sources

Product added on May 3, 2018, 1:28:39 PM CEST by kiliweb
Last edit of product page on August 1, 2023, 5:05:48 PM CEST by org-auchan-apaw.
Product page also edited by date-limite-app, manu1400, openfoodfacts-contributors, roboto-app, teolemon, yuka.YTRNbk12c0RpK0FsdS9Ka3BSZU0wSW9wK0xtMFZ6NmxCL0ZCSVE9PQ.

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Banoffee Banane Caramel - Auchan - 200 g