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Caramel Beurre salé - Auchan - 210 g
Caramel Beurre salé - Auchan - 210 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710444786 (EAN / EAN-13)
Quantity: 210 g
Brands: Auchan
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Chocolate ice cream bars
Labels, certifications, awards: In braille
Origin of ingredients: European Union
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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51 ingredients
: Glace au caramel beurre salé 67 % : lait écrémé (origine UE), lactose (contient lait) et protéines de lait, eau, sucre, sauce au caramel beurre salé 6% (sirop de glucose, eau, lait écrémé condensé, sucre, dextrose, beurre salé (contient lait) 0,3%, sel, stabilisant : pectines, émulsifiant : mono - et diglycérides d'acides gras, arômes), graisse végétale (coprah), caramel en poudre 2,8% (lait écrémé, protéines de lait, sucre, beurre (contient lait)), colorant : caramel ordinaire, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de caramel, stabilisants : farine de graines de caroube, gomme guar. Chocolat au lait 31 5% : sucre, beurre de cacao, protéines de lait, beurre concentré (contient lait), pâte de cacao, lait écrémé en poudre, graisse végétale (coprah) ; émulsifiants : lécithine de soja, polyricinoléate de polyglycérol ; arôme. Céréales croustillantes 1 5% : farine de riz 1,3%, sucre, sel, beurre de cacao.Allergens: MilkTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E471, Butterfat
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Non-vegan
Non-vegan ingredients: Skimmed milk, Lactose, Milk proteins, Condensed skimmed milk, Salted butter, Skimmed milk, Milk proteins, Butter, Milk proteins, Butterfat, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:glace-au-caramel-beurre-sale, fr:sauce-au-caramel-beurre-sale, fr:chocolat-au-lait-31, fr:cereales-croustillantes-1Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Glace au caramel beurre salé 67% (lait écrémé), lactose, protéines de lait, eau, sucre, sauce au caramel beurre salé 6% (sirop de glucose, eau, lait écrémé condensé, sucre, dextrose, beurre salé 0.3%, sel, stabilisant (pectines), émulsifiant (mono- et diglycérides d'acides gras), arômes), graisse végétale (coprah), caramel en poudre 2.8% (lait écrémé, protéines de lait, sucre, beurre), colorant (caramel ordinaire), émulsifiant (mono- et diglycérides d'acides gras), arôme naturel de caramel, stabilisants (farine de graines de caroube), gomme guar, Chocolat au lait 31 5%, beurre de cacao, protéines de lait, beurre concentré, pâte de cacao, lait écrémé en poudre, graisse végétale (coprah), émulsifiants (lécithine de soja), polyricinoléate de polyglycérol, arôme, Céréales croustillantes 1 5% (farine de riz 1.3%), sucre, sel, beurre de cacao- Glace au caramel beurre salé -> fr:glace-au-caramel-beurre-sale - percent: 67
- lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
- lactose -> en:lactose - vegan: no - vegetarian: yes
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sauce au caramel beurre salé -> fr:sauce-au-caramel-beurre-sale - percent: 6
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- lait écrémé condensé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 0.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- stabilisant -> en:stabiliser
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- caramel en poudre -> en:caramel-powder - vegan: yes - vegetarian: yes - percent: 2.8
- lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre -> en:butter - vegan: no - vegetarian: yes
- colorant -> en:colour
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- arôme naturel de caramel -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe
- stabilisants -> en:stabiliser
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- Chocolat au lait 31 -> fr:chocolat-au-lait-31 - percent: 5
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- émulsifiants -> en:emulsifier
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- Céréales croustillantes 1 -> fr:cereales-croustillantes-1 - percent: 5
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 1.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 3 / 10 (value: 1310, rounded value: 1310)
- Sugars: 6 / 10 (value: 29, rounded value: 29)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 1 / 10 (value: 136, rounded value: 136)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 20 (20 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (29%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.34%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (70 g)Compared to: Chocolate ice cream bars Energy 1,310 kj
(313 kcal)917 kj
(219 kcal)-1% Fat 19 g 13.3 g -4% Saturated fat 13 g 9.1 g -2% Carbohydrates 33 g 23.1 g +8% Sugars 29 g 20.3 g +13% Fiber ? ? Proteins 3.2 g 2.24 g -11% Salt 0.34 g 0.238 g +94% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream on stick, with chocolate coating
Category: Ice cream on stick, with chocolate coating
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Product: Caramel Beurre salé - Auchan - 210 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 81/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by manu1400, openfoodfacts-contributors, packbot, tacite, teolemon.