Tarte aux fromages - Auchan - 0.4 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710444915 (EAN / EAN-13)
Common name: Pâte feuilletée garnie d'une préparation (64,1%) à base de fromages.
Quantity: 0.4 kg
Packaging: Plastic, Box, Cardboard, Fresh
Brands: Auchan
Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Cheese pies
Labels, certifications, awards: In braille, Made in France, Nutriscore, Nutriscore Grade D, Pure butter
Origin of ingredients: France
Manufacturing or processing places: France
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter, Whole milk, Egg, Comté, Emmental, Fromage blanc, Fresh cream, Egg white
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Vegetarian status unknown
Unrecognized ingredients: fr:Pâte feuilletée
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Details of the analysis of the ingredients
fr: Pâte feuilletée 35.9% (farine (farine de BLÉ, farine de fèves, farine de BLÉ malté), beurre 9.1%, eau, sel), LAIT entier, ŒUFS, comté 5.7%, emmental 5.7%, fromage blanc 5.4%, crème fraîche, blancs d'ŒUFS, amidon modifié, sel, muscade, poivre- Pâte feuilletée -> fr:pate-feuilletee - percent_min: 35.9 - percent: 35.9 - percent_max: 35.9
- farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17.01 - percent_max: 26.8
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.67 - percent_max: 26.8
- farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 13.4
- farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.93333333333333
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69
- farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17.01 - percent_max: 26.8
- LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 5.82727272727273 - percent_max: 35.9
- ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5.7 - percent_max: 27.7333333333333
- comté -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
- fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.4
- blancs d'ŒUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 5.4
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.69
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
- Pâte feuilletée -> fr:pate-feuilletee - percent_min: 35.9 - percent: 35.9 - percent_max: 35.9
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 3 / 10 (value: 1054, rounded value: 1054)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 9 / 10 (value: 9.9, rounded value: 9.9)
- Sodium: 3 / 10 (value: 276, rounded value: 276)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.69%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Category: Cheese tart
Category: Cheese tart
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 3.28 kg CO2 eq/kg of product
Stage Impact 
Agriculture
70.6 %
Processing
11.8 %
Packaging
2.6 %
Transportation
4.3 %
Distribution
2.3 %
Consumption
8.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 85 %Medium European Union 10 %High Unknown 5 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 55/100)
Product: Tarte aux fromages - Auchan - 0.4 kg
Life cycle analysis score: 63
Sum of bonuses and maluses: -8
Final score: 55/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
328 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese tart (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
78.2 %
Processing
8.0 %
Packaging
3.2 %
Transportation
6.7 %
Distribution
1.1 %
Consumption
2.8 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Box (Plastic)
(Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 85 %Medium European Union 10 %High Unknown 5 %High
Other information
Preparation: au four:Réchauffer suivant les conseils de préparation avant de consommer le produit.Au four : préchauffer le four à 210°C (thermostat 7) pendant 10 minutes. Enlever la tarte de son emballage plastique et retirer le moule en aluminium. Enfourner la tarte sur une grille à mi-hauteur et réchauffer pendant 12 minutes environ. L'usage du four à micro-ondes est fortement déconseillé.
Conservation conditions: à conserver entre 0°C et +4°C.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, consus-france, inf, isabel626, manu1400, openfoodfacts-contributors, packbot, roboto-app, sophiecool62, yuka.V29zK01xZGRpYVFRb1BBUndRL3B3WXhxM0p5UEFHaUpJdTQvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQaVdWE-AD5LR_QwFOV29GoL8LCQI50vNn_Kag.