Ma purée d'autrefois à la crème et aux épices - Auchan - 0.375 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710445943 (EAN / EAN-13)
Common name: Purée de pommes de terre en flocons, à la crème et aux épices
Quantity: 0.375 kg
Packaging: Plastic, Bag, Box, Cardboard
Brands: Auchan
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Purées, Potato preparations, Mashed potatoes, Instant mashed potatoes
Labels, certifications, awards:
Green Dot, In braille, Nutriscore, Nutriscore Grade A
Traceability code: EMB 62119 - Béthune (Pas-de-Calais, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Cream, Whole milk powderSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:en-poudreSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pommes de terre 88%, crème, en poudre 4%, sel marin, fécule de pomme de terre, LAIT entier en poudre, émulsifiant (mono- et diglycérides d'acides gras), curcuma, noix de muscade 0.17%, antioxydants (extraits de romarin)- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 88 - percent: 88 - percent_max: 88
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4 - percent_max: 6.98
- en poudre -> fr:en-poudre - percent_min: 4 - percent: 4 - percent_max: 4
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.17 - percent_max: 3.1
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.17 - percent_max: 2.61
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.17 - percent_max: 1.915
- émulsifiant -> en:emulsifier - percent_min: 0.17 - percent_max: 1.498
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.17 - percent_max: 1.498
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0.17 - percent_max: 1.22
- noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0.17 - percent: 0.17 - percent_max: 0.17
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.17
- extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
- Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 2 / 10 (value: 677, rounded value: 677)
- Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
- Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
- Sodium: 4 / 10 (value: 380, rounded value: 380)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.95%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.39 kg CO2 eq/kg of product
Stage Impact 
Agriculture
55.3 %
Processing
21.4 %
Packaging
10.2 %
Transportation
7.5 %
Distribution
3.0 %
Consumption
2.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 96 %High European Union 4 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Box Cardboard Low
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Ma purée d'autrefois à la crème et aux épices - Auchan - 0.375 kg
Life cycle analysis score: 93
Sum of bonuses and maluses: -16
Final score: 77/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
139 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
60.1 %
Processing
13.0 %
Packaging
13.8 %
Transportation
10.9 %
Distribution
1.4 %
Consumption
0.8 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Box (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 96 %High European Union 4 %High
Other information
Preparation: à la casserole:Pour 1 sachet de 125g : Porter à ébullition 400ml d'eau et 400 ml de lait demi-écrémé. Retirer la casserole du feu. Laisser tiédir 2 à 3 minutes pour obtenir la température idéale. Verser les flocons en pluie tout en remuant le liquide. Laisser reposer 30 secondes sans remuer. Tourner doucement à l'aide d'une cuillère. Votre purée est prête. Ne pas ajouter de sel, le produit en contient déjà..au micro-ondes:Pour 1 sachet de 125g : Verser dans un récipient adapté au four à micro-ondes 400ml d'eau et 400ml de lait demi-écrémé. Verser les flocons en pluie tout en remuant le liquide. Laisser reposer 30 secondes sans remuer. Placer le récipient dans le four à micro-ondes et faire chauffer à puissance 750 watts pendant 5 à 6 minutes. Tourner doucement à l'aide d'une cuillère. Votre purée est prête. Ne pas ajouter de sel, le produit en contient déjà
Conservation conditions: Craint la chaleur et l'humidité
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by alexfauquette, beniben, charlesnepote, ecoscore-impact-estimator, manu1400, nali4243, openfoodfacts-contributors, packbot, roboto-app, spotter, tacite, yuka.UW9zUERZNEtodDhXaS9SbTJSU0s0TkI2N0oveWJGMjNKZEEvSUE9PQ, yuka.ZmFFNVNvNFp1S1V2b1BjUTBDL2s2OGd1NnJtZ1FXU0lkT2dWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhYYQ-D9sG3bLBD5vVyyy9y0L5vvPt4vuazZaKs, yuka.sY2b0xO6T85zoF3NwEKvlk52WMiFgTjrCh_hhk-P9NakcLX1YPtb_dPfEao, yuka.sY2b0xO6T85zoF3NwEKvlk93f8fU-w-bEjb5nEig_NWxJbbvbO4u547oKag, yuka.sY2b0xO6T85zoF3NwEKvll5HCofAoSLkPRzjyHyZzf2vL4byT8t5zNTWEqo, yuka.sY2b0xO6T85zoF3NwEKvlm15QobvkzvKLjPVg1Wz3c-kBZO2UY9b0tDgGqs, yuka.sY2b0xO6T85zoF3NwEKvlmBLUPjXuBzLKTLioGPane2zAYTrZIt25tbgCqs, yuka.sY2b0xO6T85zoF3NwEKvln4ecPrGrArFOjXTnFaA2c_RcLDLQtFswa7LKKg.