Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

RâpéFormaggio Misto**Mélange de fromages (lait origine : UE) - Auchan - 0.06 kg

RâpéFormaggio Misto**Mélange de fromages (lait origine : UE) - Auchan - 0.06 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710446490 (EAN / EAN-13)

Common name: Mélange de fromages à pâte dure cuite râpés

Quantity: 0.06 kg

Brands: Auchan, Pouce

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    French: Fromage à pâte dure (60%) (LAIT de vache thermisé - température inférieure à la pasteurisation [origine : UE], sel, coagulant microbien), fromage Parmigiano Reggiano AOP (20%) (LAIT cru de vache, sel, présure), fromage Grana Padano AOP (20%) (LAIT cru de vache, sel, présure, conservateur : lysozyme d'ŒUF).
    Allergens: Eggs, Milk

Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:temperature-inferieure-a-la-pasteurisation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Hard cheese, fr:Lait de vache thermisé, Parmigiano reggiano, Raw cow's milk, Grana Padano, Raw cow's milk, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fromage à pâte dure 60% (LAIT de vache thermisé, température inférieure à la pasteurisation, sel, coagulant microbien), fromage Parmigiano Reggiano 20% (LAIT cru de vache, sel, présure), fromage Grana Padano 20% (LAIT cru de vache, sel, présure, conservateur (lysozyme d'ŒUF))
    1. Fromage à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 60 - percent: 60 - percent_max: 60
      1. LAIT de vache thermisé -> fr:lait-de-vache-thermise - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 27 - percent_max: 60
      2. température inférieure à la pasteurisation -> fr:temperature-inferieure-a-la-pasteurisation - percent_min: 0 - percent_max: 30
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    2. fromage Parmigiano Reggiano -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 20 - percent: 20 - percent_max: 20
      1. LAIT cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 17 - percent_max: 20
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    3. fromage Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 20 - percent: 20 - percent_max: 20
      1. LAIT cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 15.5 - percent_max: 20
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
        1. lysozyme d'ŒUF -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g (valeurs nutritionnelles moyennes pour 1 portion de 10 g (soit 1 cuillère à soupe environ)))
    Energy 1,600 kj
    (385 kcal)
    160 kj
    (38 kcal)
    Fat 29 g 2.9 g
    Saturated fat 20 g 2 g
    Carbohydrates 0 g 0 g
    Sugars 0 g 0 g
    Fiber 0 g 0 g
    Proteins 31 g 3.1 g
    Salt 1.5 g 0.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10 g (valeurs nutritionnelles moyennes pour 1 portion de 10 g (soit 1 cuillère à soupe environ))

Environment

Packaging

Transportation

Other information

Preparation: Suggestions d'utilisation ::Idéal pour agrémenter vos plats de pâtes, vos gratins de légumes ou pour relever vos tartes salées.

Conservation conditions: à conserver entre 0°C et +8°C.

Report a problem

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by isabel626, openfoodfacts-contributors, roboto-app, teolemon, yuka.L4J4BODTEdwnIsKD9oApwBqCM-HHCaF9MyUmow, yuka.Rjd4YU83b1RtNklrdnYwVTB6SG5vdmRIeklXTGVtK2xNTTBJSVE9PQ, yuka.Ue5dNf21Q8YLRsj_yZoI0Si5Ebe4WPh9B3Ezog, yuka.WTZFWVA1a2lwK2NYZ2NRTytDL1g5ZGhaM3ErMFhVR2xBY2hPSUE9PQ, yuka.ZkxrYU80WWR1dGRTdlBNMS9VUGV4T3RwbU1TWURGN3NHZk0zSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml6euLinSz0Jz_5m2iN64beE5LvbdZW3KP9bKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.