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Ravioli au boeuf - Auchan - 250 g

Ravioli au boeuf - Auchan - 250 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710446902 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Film, Fresh, Protective gas, Tray

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Meat ravioli, Beef ravioli

Labels, certifications, awards: Made in Italy

Traceability code: IT 717 L CE

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: semoule de blé dur (contient gluten), préparation à base de bœuf traité en salaison 15,8% (viande bovine sel, farine de blé (contient gluten), conservateur : nitrite de sodium, antioxydant : ascorbate de sodium), eau, œuf 9,1 %, flocons de pomme de terre, chapelure (farine de blé (contient gluten), eau, levure, sel), carotte 3,6%, préparation à base de bœuf traité en salaison 2,3 % (viande bovine 1,9%, vin rouge, oignon, farine de blé (contient gluten), carotte, huile de tournesol, sel, plantes aromatiques), oignons transformés (oignons, huile de tournesol, sel), huile de tournesol, tomates pelées 1 ,3% (tomates concassées, jus de tomate, correcteur d'acidité : acide citrique), basilic 0,8%, arôme, sel, oignons en poudre, ail en poudre, laurier, romarin.

Allergens: Eggs, Gluten

Traces: Crustaceans, Fish, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-base-de-boeuf-traite-en-salaison, fr:viande-bovine-sel, fr:preparation-a-base-de-boeuf-traite-en-salaison, fr:oignons-transformes, fr:tomates-pelees-1
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Non-vegan
Non-vegan ingredients: Egg, Beef meat
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: semoule de blé dur, préparation à base de bœuf traité en salaison 15.8% (viande bovine sel, farine de blé, conservateur (nitrite de sodium), antioxydant (ascorbate de sodium)), eau, _œuf_ 9.1%, flocons de pomme de terre, chapelure (farine de blé, eau, levure, sel), carotte 3.6%, préparation à base de bœuf traité en salaison 2.3% (viande bovine 1.9%, vin rouge, oignon, farine de blé, carotte, huile de tournesol, sel, plantes aromatiques), oignons transformés (oignons, huile de tournesol, sel), huile de tournesol, tomates pelées 1 3%, tomates concassées, jus de tomate, correcteur d'acidité (acide citrique), basilic 0.8%, arôme, sel, oignons, ail, laurier, romarin
semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

préparation à base de bœuf traité en salaison -> fr:preparation-a-base-de-boeuf-traite-en-salaison - percent: 15.8

viande bovine sel -> fr:viande-bovine-sel

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 9.1

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 3.6

préparation à base de bœuf traité en salaison -> fr:preparation-a-base-de-boeuf-traite-en-salaison - percent: 2.3

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent: 1.9

vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

oignons transformés -> fr:oignons-transformes

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

tomates pelées 1 -> fr:tomates-pelees-1 - percent: 3

tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.8

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

romarin -> en:rosemary - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.6, rounded value: 3.6)

Negative points: 11

Energy: 3 / 10 (value: 1088, rounded value: 1088)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 11 (11 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Beef ravioli
Energy	1,088 kj (259 kcal)	1,360 kj (324 kcal)	+98%
Fat	7.6 g	9.5 g	+117%
Saturated fat	2.9 g	3.62 g	+134%
Carbohydrates	38 g	47.5 g	+109%
Sugars	2 g	2.5 g	-16%
Fiber	?	?
Proteins	8.4 g	10.5 g	+54%
Salt	1.4 g	1.75 g	+61%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.6 %	3.6 %

Serving size: 125 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Ravioli filled with meat, in tomato sauce, canned

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 3.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.3 %
Processing	6.4 %
Packaging	5.2 %
Transportation	3.9 %
Distribution	1.5 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 57/100)
Product: Ravioli au boeuf - Auchan - 250 g

Life cycle analysis score: 73
Sum of bonuses and maluses: -16

Final score: 57/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

322 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	6.0 %
Transportation	4.9 %
Distribution	0.5 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 8, 2017, 1:23:25 PM CEST by kiliweb
Last edit of product page on August 1, 2023, 5:07:29 PM CEST by org-auchan-apaw.
Product page also edited by chevalstar, date-limite-app, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.VnBFZUc0Y3RoOXRVd3NNNm9obkh4OHhXLzV5RWJXRHVPOUkvSUE9PQ.

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Ravioli au boeuf - Auchan - 250 g