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Salade alaska - Auchan - 300 g

Salade alaska - Auchan - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710447138 (EAN / EAN-13)

Quantity: 300 g

Brands: Auchan

Categories: Meals, Prepared salads, Salads

Labels, certifications, awards: Green Dot

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

44 ingredients

: salade de surimi, ananas et carottes ingrédients Surimi 37% (eau, chair de poisson, amidon (contient gluten), blanc d'œuf huile de colza, sucre, crabe tourteau (crustace), sel, arômes (poisson, crustacé) ; stabilisants : sorbitols, diphosphates, triphosphates ; exhausteur de goût : glutamate monosodique, colorant : extrait de paprika ananas 18%, carotte 17%, huile de colza, eau, crème (contient ait), vinaigre d'a!èool, jus de citron à base de concentré, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sel, sucre, amidon modifié de pomme de terre, jaune d'œuf en poudre, conservateur : sorbate de potassium ; épaississants : gomme xanthane, carraghénanes ; poivre blanc, sirop de glucose.

Allergens: Crustaceans, Fish, Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:salade-de-surimi, fr:ananas-et-carottes-ingredients-surimi, fr:blanc-d-oeuf-huile-de-colza, fr:crabe-tourteau, fr:extrait-de-paprika-ananas, fr:contient-ait, fr:vinaigre-d-a-eool
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Non-vegan
Non-vegan ingredients: bg:месо-от-риба, Crustacean, Fish, Crustacean, Cream, Egg yolk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: bg:месо-от-риба, Crustacean, Fish, Crustacean
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: salade de surimi, ananas et carottes ingrédients Surimi 37%, eau, chair de poisson, amidon, blanc d'œuf huile de colza, sucre, crabe tourteau (crustace), sel, arômes (poisson, crustacé), stabilisants (sorbitols), diphosphates, triphosphates, exhausteur de goût (glutamate monosodique), colorant (extrait de paprika ananas 18%), carotte 17%, huile de colza, eau, crème (contient ait), vinaigre d'a!èool, jus de citron à base de concentré, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sel, sucre, amidon modifié de pomme de terre, jaune d'œuf en poudre, conservateur (sorbate de potassium), épaississants (gomme xanthane), carraghénanes, poivre blanc, sirop de glucose
salade de surimi -> fr:salade-de-surimi

ananas et carottes ingrédients Surimi -> fr:ananas-et-carottes-ingredients-surimi - percent: 37

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chair de poisson -> bg:месо-от-риба - vegan: no - vegetarian: no

amidon -> en:starch - vegan: yes - vegetarian: yes

blanc d'œuf huile de colza -> fr:blanc-d-oeuf-huile-de-colza

sucre -> en:sugar - vegan: yes - vegetarian: yes

crabe tourteau -> fr:crabe-tourteau

crustace -> en:crustacean - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

poisson -> en:fish - vegan: no - vegetarian: no

crustacé -> en:crustacean - vegan: no - vegetarian: no

stabilisants -> en:stabiliser

sorbitols -> en:e420 - vegan: yes - vegetarian: yes

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

triphosphates -> en:e451 - vegan: yes - vegetarian: yes

exhausteur de goût -> en:flavour-enhancer

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes

colorant -> en:colour

extrait de paprika ananas -> fr:extrait-de-paprika-ananas - percent: 18

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 17

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

crème -> en:cream - vegan: no - vegetarian: yes

contient ait -> fr:contient-ait

vinaigre d'a!èool -> fr:vinaigre-d-a-eool

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

moutarde -> en:mustard - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes

jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

épaississants -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

Negative points: 9

Energy: 2 / 10 (value: 699, rounded value: 699)

Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 7 (9 - 2)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salads
Energy	699 kj (167 kcal)	+15%
Fat	13 g	+51%
Saturated fat	1.4 g	+4%
Carbohydrates	8.1 g	-21%
Sugars	4.5 g	+53%
Fiber	?
Proteins	3.3 g	-29%
Salt	1.5 g	+78%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17 %

Environment

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Origins of ingredients
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Data sources

Product added on May 24, 2017, 1:07:25 PM CEST by kiliweb
Last edit of product page on August 1, 2023, 5:07:37 PM CEST by org-auchan-apaw.
Product page also edited by date-limite-app, naruyoko, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.U0swY1M0a0dqTkJSdHRoaHBDM1U2dFpaekpxTUFWK0tDN0ZMSUE9PQ, yuka.WHJvOFRLTTVpUDBWd3RzYm9qYlI4TXNyL0tDbldWT1pldW94SVE9PQ, yuka.ZllSZUtyZ2NwZWdTdHZZYXp6Zlo1UEZYM3NDUkEyR2FjdUV1SVE9PQ.

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Salade alaska - Auchan - 300 g