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Interstella Acid+ - Auchan - 250g

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Interstella Acid+ - Auchan - 250g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710447893 (EAN / EAN-13)

Quantity: 250g

Brands: Auchan, Auchan

Labels, certifications, awards: No colorings

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    46 ingredients

    : (ù confiserie gélifiée aromatisée @ doces gelificados aromatizados ingrédients / ingredientes @ Sucre, sirop de glucose, eau ; acidifiants : acide citrique, acide malique; correcteur d'acidité : de sodium, amidons (mais, pomme de terre), gélatine de porc, a;umes ; colorants : carmins, extrait de paprika , (IAIrées alimentaires colorantes : concentrés de sureau, de spiruline et de carthame. Traces éventuelles de gluten. Produit fabriqué à partir d'ingrédients origine France et hors France @Açücar, xarope de glicose, âgua; acidificantes: âcido citrico, âcido regujador de acidez: malatos de sédio, amidos (milho, batata), gela. :.10 de norco, aromas; corantes: carminas, extrato de pimentâo; génetos corantes: concentrados de sabugueiro, espirulina e cariamo. conter vestigios de glüten. i tes de origem França e fora de França. congeils de conservation / conselhos de conservaçâo @ crairt la chaleur et l'humidité. -«var em local fresco e seco.
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160c - Paprika extract
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:u-confiserie-gelifiee-aromatisee-doces-gelificados-aromatizados-ingredients, fr:ingredientes-sucre, fr:de-sodium, fr:a, fr:umes, fr:iairees-alimentaires-colorantes, fr:produit-fabrique-a-partir-d-ingredients, fr:xarope-de-glicose, fr:agua, fr:acidificantes, fr:acido-citrico, fr:acido-regujador-de-acidez, fr:malatos-de-sedio, fr:amidos, fr:milho, fr:batata, fr:gela, fr:10-de-norco, fr:aromas, fr:corantes, fr:carminas, fr:extrato-de-pimentao, fr:genetos-corantes, fr:concentrados-de-sabugueiro, fr:espirulina-e-cariamo, fr:conter-vestigios-de-gluten, fr:i-tes-de-origem-franca-e-fora-de-franca, fr:congeils-de-conservation, fr:conselhos-de-conservacao-crairt-la-chaleur-et-l-humidite, fr:var-em-local-fresco-e-seco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork gelatin, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ù confiserie gélifiée aromatisée @ doces gelificados aromatizados ingrédients, ingredientes @ Sucre, sirop de glucose, eau, acidifiants (acide citrique), acide malique, correcteur d'acidité (de sodium), amidons (mais, pomme de terre), gélatine de porc, a, umes, colorants (carmins), extrait de paprika, IAIrées alimentaires colorantes (concentrés de sureau), de spiruline, de carthame, Produit fabriqué à partir d'ingrédients, xarope de glicose, âgua, acidificantes (âcido citrico), âcido regujador de acidez (malatos de sédio), amidos (milho, batata), gela (10 de norco), aromas, corantes (carminas), extrato de pimentâo, génetos corantes (concentrados de sabugueiro), espirulina e cariamo, conter vestigios de glüten, i tes de origem França e fora de França, congeils de conservation, conselhos de conservaçâo @ crairt la chaleur et l'humidité, «var em local fresco e seco
    1. ù confiserie gélifiée aromatisée @ doces gelificados aromatizados ingrédients -> fr:u-confiserie-gelifiee-aromatisee-doces-gelificados-aromatizados-ingredients - percent_min: 3.03030303030303 - percent_max: 100
    2. ingredientes @ Sucre -> fr:ingredientes-sucre - percent_min: 0 - percent_max: 50
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. acidifiants -> en:acid - percent_min: 0 - percent_max: 20
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
      1. de sodium -> fr:de-sodium - percent_min: 0 - percent_max: 14.2857142857143
    8. amidons -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 12.5
      2. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 6.25
    9. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
    10. a -> fr:a - percent_min: 0 - percent_max: 10
    11. umes -> fr:umes - percent_min: 0 - percent_max: 9.09090909090909
    12. colorants -> en:colour - percent_min: 0 - percent_max: 8.33333333333333
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
    13. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. IAIrées alimentaires colorantes -> fr:iairees-alimentaires-colorantes - percent_min: 0 - percent_max: 7.14285714285714
      1. concentrés de sureau -> fr:concentre-de-sureau - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 7.14285714285714
    15. de spiruline -> en:spirulina - percent_min: 0 - percent_max: 6.66666666666667
    16. de carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Produit fabriqué à partir d'ingrédients -> fr:produit-fabrique-a-partir-d-ingredients - percent_min: 0 - percent_max: 5.88235294117647
    18. xarope de glicose -> fr:xarope-de-glicose - percent_min: 0 - percent_max: 5.55555555555556
    19. âgua -> fr:agua - percent_min: 0 - percent_max: 5.26315789473684
    20. acidificantes -> fr:acidificantes - percent_min: 0 - percent_max: 5
      1. âcido citrico -> fr:acido-citrico - percent_min: 0 - percent_max: 5
    21. âcido regujador de acidez -> fr:acido-regujador-de-acidez - percent_min: 0 - percent_max: 4.76190476190476
      1. malatos de sédio -> fr:malatos-de-sedio - percent_min: 0 - percent_max: 4.76190476190476
    22. amidos -> fr:amidos - percent_min: 0 - percent_max: 4.54545454545455
      1. milho -> fr:milho - percent_min: 0 - percent_max: 4.54545454545455
      2. batata -> fr:batata - percent_min: 0 - percent_max: 2.27272727272727
    23. gela -> fr:gela - percent_min: 0 - percent_max: 4.34782608695652
      1. 10 de norco -> fr:10-de-norco - percent_min: 0 - percent_max: 4.34782608695652
    24. aromas -> fr:aromas - percent_min: 0 - percent_max: 4.16666666666667
    25. corantes -> fr:corantes - percent_min: 0 - percent_max: 4
      1. carminas -> fr:carminas - percent_min: 0 - percent_max: 4
    26. extrato de pimentâo -> fr:extrato-de-pimentao - percent_min: 0 - percent_max: 3.84615384615385
    27. génetos corantes -> fr:genetos-corantes - percent_min: 0 - percent_max: 3.7037037037037
      1. concentrados de sabugueiro -> fr:concentrados-de-sabugueiro - percent_min: 0 - percent_max: 3.7037037037037
    28. espirulina e cariamo -> fr:espirulina-e-cariamo - percent_min: 0 - percent_max: 3.57142857142857
    29. conter vestigios de glüten -> fr:conter-vestigios-de-gluten - percent_min: 0 - percent_max: 3.44827586206897
    30. i tes de origem França e fora de França -> fr:i-tes-de-origem-franca-e-fora-de-franca - percent_min: 0 - percent_max: 3.33333333333333
    31. congeils de conservation -> fr:congeils-de-conservation - percent_min: 0 - percent_max: 3.2258064516129
    32. conselhos de conservaçâo @ crairt la chaleur et l'humidité -> fr:conselhos-de-conservacao-crairt-la-chaleur-et-l-humidite - percent_min: 0 - percent_max: 3.125
    33. «var em local fresco e seco -> fr:var-em-local-fresco-e-seco - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,473 kj
    (352 kcal)
    Fat 0.5 g
    Saturated fat 0.1 g
    Carbohydrates 86 g
    Sugars 77 g
    Fiber 0.5 g
    Proteins 1.5 g
    Salt 0.62 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by kiliweb, roboto-app, teolemon, yuka.YTdFdUtLVTd2TWNia3ZjMTdpL1h4bzh2eWNlTUIyZm1jUHRKSVE9PQ.

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