Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Ring Mix - Auchan - 0.25 kg

Ring Mix - Auchan - 0.25 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710448227 (EAN / EAN-13)

Common name: Confiserie gélifiée aromatisée goûts cassis-framboise et ananas-mangue

Quantity: 0.25 kg

Brands: Auchan

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: Made in France, No colorings, Nutriscore, Nutriscore Grade D

Traceability code: EMB 19007 - Altillac (Corrèze, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    French: Sirop de glucose, sucre, eau, gélatine, acidifiant : acide citrique, agent d'enrobage : cire de carnauba, arômes naturels, denrée alimentaire colorante : concentré de spiruline et de carthame, arôme naturel de cassis, colorants: anthocyanes, curcumine. Amidon de BLÉ.
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E163 - Anthocyanins
    • Additive: E428 - Gelatine
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Sirop de glucose, sucre, eau, gélatine, acidifiant (acide citrique), agent d'enrobage (cire de carnauba), arômes naturels, denrée alimentaire colorante (concentré de spiruline, de carthame), arôme naturel de cassis, colorants (anthocyanes), curcumine, Amidon de BLÉ
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.33333333333333 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 20
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. denrée alimentaire colorante -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 5
      1. concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5
      2. de carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. Amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.179036458333336, rounded value: 0.2)

    Negative points: 14

    • Energy: 4 / 10 (value: 1451, rounded value: 1451)
    • Sugars: 10 / 10 (value: 69, rounded value: 69)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (7 g (1 bonbon))
    Compared to: Gummi candies
    Energy 1,451 kj
    (342 kcal)
    102 kj
    (23 kcal)
    +1%
    Fat 0.5 g 0.035 g +60%
    Saturated fat 0.1 g 0.007 g -31%
    Carbohydrates 79 g 5.53 g -2%
    Sugars 69 g 4.83 g +24%
    Fiber 0.5 g 0.035 g +57%
    Proteins 5 g 0.35 g +45%
    Salt 0.01 g 0.001 g -92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.179 % 0.179 %
Serving size: 7 g (1 bonbon)

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by isabel626, kiliweb, roboto-app, teolemon, yuka.UllrUEdmUUJoZmcybnZFRTIwUFp5dFJ1MWJDUlVEeTVjKzBUSWc9PQ, yuka.Uzdra05JRXRvZDFWbE13M3d4Q0oxOGhreDgrbVQxaXZFclU0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnQbY4TVvhacKkzhpBLQ1PuzDIL4T-8p84HcM6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.