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Gourmet burger - Auchan - 340 g

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Gourmet burger - Auchan - 340 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710449507 (EAN / EAN-13)

Quantity: 340 g

Brands: Auchan

Labels, certifications, awards: French meat, French beef, In braille, Made in France

Traceability code: FR 76.278.001 CE - Foucarmont (Seine-Maritime, France), EMB 76278 - Foucarmont (Seine-Maritime, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    : préparation hachée cuite à base de viande de bocuf VBF ac de bacon dans un pain spécial surgelée ingrédients Pain spécial 43,5% (farine de blé (contient gluten), eau, sucre, dextrose de blé (contient gluten), levure, huile de colza, gluten de blé, sel, topping : farine de blé (contient gluten), émulsifiants : mono - et diglycérides d'acides gras, esters monoacétyltartriques et diacétyltar - triques des mono - et diglycérides diacides gras, levure désactivée, agent de traitement de la farine : acide ascorbique), préparation de viande bovine hachée cuite VBF 29,4% (viande de bœuf 29%, sel, arôme, sucre caramélisé, fibre de riz), sauce 1 1 ,2% (eau, concentré de tomates, sucre, vinaigre d'alcool, amidon modifié de maïs, sel, sucre caramélisé, huile de colza, arôme (blé, lait)), emmental fondu (contient œuf) 10% (emmental 5% (contient lait), fromages (contient lait), eau, protéines de lait, amidons modifiés, lactosérum ; sels de fonte . citrate de sodium, polyphosphates ; gélifiant : carraghénanes), bacon (5,9%) (viande de porc, eau, sel, sirop de glucose ; conservateurs . nitrite de sodium, nitrate de potassium ; antioxydant : ascorbate de sodium). Trace éventuelle de soja. Pourcentages exprimés sur le total de la recette. Élaboré à partir de viande de bœuf origine France et de viande de porc origine UE.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef meat, Milk, Melted Emmental cheese, Emmental, Cheese, Milk proteins, Whey, Bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, Bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : préparation hachée cuite à base de viande de bocuf VBF ac de bacon dans un pain spécial surgelée ingrédients Pain spécial 43.5% (farine de blé, eau, sucre, dextrose de blé, levure, huile de colza, gluten de blé, sel, topping (farine de blé), émulsifiants (mono- et diglycérides d'acides gras), esters monoacétyltartriques et diacétyltar, triques des mono- et diglycérides diacides gras, levure désactivée, agent de traitement de la farine (acide ascorbique)), préparation de viande bovine hachée cuite VBF 29.4% (viande de bœuf 29%, sel, arôme, sucre caramélisé, fibre de riz), sauce 1 1 2%, eau, concentré de tomates, sucre, vinaigre d'alcool, amidon modifié de maïs, sel, sucre caramélisé, huile de colza, arôme (blé, lait), emmental fondu 10%, emmental 5%, fromages, eau, protéines de lait, amidons modifiés, lactosérum, sels de fonte (citrate de sodium), polyphosphates, gélifiant (carraghénanes), bacon 5.9% (viande de porc, eau, sel, sirop de glucose, conservateurs (nitrite de sodium), nitrate de potassium, antioxydant (ascorbate de sodium)), Élaboré à partir de viande de bœuf
    1. préparation hachée cuite à base de viande de bocuf VBF ac de bacon dans un pain spécial surgelée ingrédients Pain spécial -> fr:preparation-hachee-cuite-a-base-de-viande-de-bocuf-vbf-ac-de-bacon-dans-un-pain-special-surgelee-ingredients-pain-special - percent: 43.5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes
      5. levure -> en:yeast - vegan: yes - vegetarian: yes
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes
      9. topping -> fr:topping
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      10. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. esters monoacétyltartriques et diacétyltar -> fr:esters-monoacetyltartriques-et-diacetyltar
      12. triques des mono- et diglycérides diacides gras -> fr:triques-des-mono-et-diglycerides-diacides-gras
      13. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
      14. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. préparation de viande bovine hachée cuite VBF -> fr:preparation-de-viande-bovine-hachee-cuite-vbf - percent: 29.4
      1. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent: 29
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      4. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes
      5. fibre de riz -> fr:fibre-de-riz
    3. sauce 1 1 -> fr:sauce-1-1 - percent: 2
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes
    7. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    9. sel -> en:salt - vegan: yes - vegetarian: yes
    10. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. blé -> en:wheat - vegan: yes - vegetarian: yes
      2. lait -> en:milk - vegan: no - vegetarian: yes
    13. emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - percent: 10
    14. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 5
    15. fromages -> en:cheese - vegan: no - vegetarian: maybe
    16. eau -> en:water - vegan: yes - vegetarian: yes
    17. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    18. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes
    19. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    20. sels de fonte -> en:emulsifying-salts
      1. citrate de sodium -> en:sodium-citrate
    21. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    22. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    23. bacon -> en:bacon - vegan: no - vegetarian: no - percent: 5.9
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      5. conservateurs -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      6. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
      7. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    24. Élaboré à partir de viande de bœuf -> fr:elabore-a-partir-de-viande-de-boeuf

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,703 kj
    (407 kcal)
    Fat 15 g
    Saturated fat 6.8 g
    Carbohydrates 46 g
    Sugars 5.1 g
    Fiber 1.9 g
    Proteins 20 g
    Salt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 1,081.86 g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by manu1400, openfoodfacts-contributors, roboto-app, teolemon, yuka.Um9zSEU0RXF1dWNLcE1NZXowclhxdXA2K01hUFUyU2FFclVPSWc9PQ.

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