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Sirop saveur mojito fraise - Auchan - 0.6 l

Sirop saveur mojito fraise - Auchan - 0.6 l

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710449767 (EAN / EAN-13)

Common name: Sirop de citron vert et fraise saveur menthe

Quantity: 0.6 l

Brands: Auchan

Categories: Beverages and beverages preparations, Beverages, Beverage preparations, Syrups, Flavoured syrups

Labels, certifications, awards: Nutriscore, Nutriscore Grade E, fr:Produits faisant référence au Mojito

Traceability code: EMB 73179E - Motte-Servolex (Savoie, France)

Stores: Auchan

Countries where sold: France, World

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 ml (200 ml de sirop dilué 1+7))
    Compared to: Beverage preparations
    Energy 1,221 kj
    (287 kcal)
    2,440 kj
    (574 kcal)
    +89%
    Fat 0.5 g 1 g -64%
    Saturated fat 0.1 g 0.2 g -89%
    Carbohydrates 72 g 144 g +142%
    Sugars 71 g 142 g +241%
    Fiber 0.5 g 1 g -77%
    Proteins 0.5 g 1 g -77%
    Salt 0.25 g 0.5 g +79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 % 16 %
Serving size: 25 ml (200 ml de sirop dilué 1+7)

Ingredients

  • icon

    12 ingredients


    French: Sucre, eau, sirop de glucose-fructose, jus de fruits à base de concentrés 12% (citron vert et fraise 10%, cassis), acidifiant : acide citrique, arômes, stabilisant : esters glycériques de résine de bois.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E445 - Glycerol esters of wood rosin
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E445 - Glycerol esters of wood rosin


    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, eau, sirop de glucose-fructose, jus de fruits à base de concentrés 12% (citron vert, fraise 10%, cassis), acidifiant (acide citrique), arômes, stabilisant (esters glycériques de résine de bois)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    4. jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent: 12
      1. citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
      2. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 10
      3. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    5. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. stabilisant -> en:stabiliser
      1. esters glycériques de résine de bois -> en:e445 - vegan: yes - vegetarian: yes

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Agiter avant l'emploi. Diluer 1 volume de sirop avec 7 volumes d'eau:

Conservation conditions: Bien refermer après utilisation et conserver de préférence au frais.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by arc2, openfoodfacts-contributors, org-auchan-apaw, teolemon, yuka.RnBBTVBKOG51ZjhrdU0wZG9FN0g0UHhlL2JLRFVFK0pLOUVTSVE9PQ, yuka.YktzQUhKUlp2Y0FHeS9BdzBrenk1OWh5eUtPTUIyRHRPZGN6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1KbNP5-g_NKRHfnhDby_ahD77HOOgrvZT0C6s.

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