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Nuggets poulet - Auchan Suggestion Du Jour - 0.2 kg

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Nuggets poulet - Auchan Suggestion Du Jour - 0.2 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710449927 (EAN / EAN-13)

Common name: Préparation à base de filets de poulet traités en salaison reconstitués, enrobée d'une pâte à beignet frite et cuite.

Quantity: 0.2 kg

Packaging: Box, fr:10

Brands: Auchan Suggestion Du Jour, Auchan

Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations, Breaded products, Poultry nuggets, Breaded chicken, Chicken nuggets

Labels, certifications, awards: No palm oil, Nutriscore, Nutriscore Grade C, fr:A

Origin of ingredients: fr:100 % filets

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

  • icon

    32 ingredients

    French: Préparation à base de filets de poulet reconstitués traités en salaison 65% : filets de poulet 45,5%, eau antioxydants : citrates de sodium, érythorbate de sodium fibres de BLÉ, dextrose, sel, arôme naturel (contient CÉLERI), arôme naturel de poivre, arôme naturel d'ail. Enrobage 35% : eau, farines (de BLÉ, de SEIGLE et de riz), amidon modifié et amidon de BLÉ, sel, levure, dextrose, gluten de BLÉ, lactosérum en poudre (LAIT) poudres à lever : diphosphates, carbonates de sodium sucre caramélisé, extrait de chicorée, extrait d'épice, conservateur : sorbate de potassium. Huile de tournesol. Pourcentages exprimés sur le total de la recette. Traces éventuelles d'œuf et d'autres céréales contenant du gluten. Elaboré à partir de viande de poulet origine UE.
    Allergens: Celery, Gluten, Milk
    Traces: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-a-base-de-filets-de-poulet-reconstitues-traites-en-salaison, fr:eau-antioxydants, fr:erythorbate-de-sodium-fibres-de-ble, fr:carbonates-de-sodium-sucre-caramelise, fr:elabore-a-partir-de-viande-de-poulet

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Préparation à base de filets de poulet reconstitués traités en salaison 65% (filets de poulet 45.5%), eau antioxydants (citrates de sodium), érythorbate de sodium fibres de BLÉ, dextrose, sel, arôme naturel, arôme naturel de poivre, arôme naturel d'ail, Enrobage 35% (eau), farines (de BLÉ, de SEIGLE, de riz), amidon modifié, amidon de BLÉ, sel, levure, dextrose, gluten de BLÉ, lactosérum en poudre, poudres à lever (diphosphates), carbonates de sodium sucre caramélisé, extrait de chicorée, extrait d'épice, conservateur (sorbate de potassium, Huile de tournesol), Elaboré à partir de viande de poulet
    1. Préparation à base de filets de poulet reconstitués traités en salaison -> fr:preparation-a-base-de-filets-de-poulet-reconstitues-traites-en-salaison - percent: 65
      1. filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 45.5
    2. eau antioxydants -> fr:eau-antioxydants
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    3. érythorbate de sodium fibres de BLÉ -> fr:erythorbate-de-sodium-fibres-de-ble
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    8. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe
    9. Enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 35
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. de BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. de SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
      3. de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    11. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. amidon de BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    17. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    18. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    19. carbonates de sodium sucre caramélisé -> fr:carbonates-de-sodium-sucre-caramelise
    20. extrait de chicorée -> en:extract-of-chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
    21. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes
    22. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    23. Elaboré à partir de viande de poulet -> fr:elabore-a-partir-de-viande-de-poulet

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 752, rounded value: 752)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Chicken nuggets
    Energy 752 kj
    (179 kcal)     		752 kj
    (179 kcal)     		-19%
    Fat 7.5 g 7.5 g -32%
    Saturated fat 1.2 g 1.2 g -39%
    Carbohydrates 14 g 14 g -15%
    Sugars 1.3 g 1.3 g +25%
    Fiber 1.3 g 1.3 g +6%
    Proteins 13 g 13 g -3%
    Salt 2 g 2 g +64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :Afin de conserver toutes ses qualités au produit, nous déconseillons le réchauffage au four à micro-ondes.Ne pas consommer froid.à la poêle:Faire dorer les produits à feu doux 8 minutes dans une poêle anti-adhésive sans matière grasse, en les retournant régulièrement.+ picto poêle en face avant.Au four traditionnel:Préchauffer le four à 210°C (th.7). Disposer les produits sur la plaque du four et réchauffer pendant 10 minutes sans ajout de matière grasse, en les retournant à mi-cuisson.

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, desan, isabel626, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, samantha78, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnVpetCCsi7_FT7nvWKUnvy-NYfXbtRowJH1NKg.

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