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Petit beurre coeur de lait chocolat au lait - Auchan - 0.268 kg
Petit beurre coeur de lait chocolat au lait - Auchan - 0.268 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710451067 (EAN / EAN-13)
Common name: Biscuits petit beurre avec un fourrage au lait (27%) nappés de chocolat au lait (42%)
Quantity: 0.268 kg
Packaging: Plastic, Cardboard, fr:Etui en carton
Brands: Auchan
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Milk chocolate biscuits
Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade E
Origin of ingredients: European Union
Traceability code: EMB 68056A - Brunstatt (Haut-Rhin, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
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25 ingredients
French: Chocolat au LAIT 42% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, lactose (LAIT), beurre concentré (LAIT), émulsifiant : lécithines (SOJA)), farine de BLÉ 21%, sucre, graisses végétales de palme et de palmiste, LAIT entier en poudre 5,4%, beurre (LAIT) 3,6%, sirop de glucose, LAIT écrémé en poudre 1,5% poudres à lever : carbonates de sodium, carbonates d'ammonium émulsifiant : lécithines (tournesol), lactosérum en poudre (LAIT) , sel, acidifiant : acide citrique. Traces éventuelles de fruits à coque et d'autres céréales contenant du gluten. Elaboré à partir de lait origine UE ou hors UE.Allergens: Gluten, Milk, SoybeansTraces: Gluten, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat, Palm kernel fat
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Non-vegan
Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Lactose, Butterfat, Whole milk powder, Butter, Whey powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-ecreme-en-poudre-1-5-poudres-a-lever, fr:carbonates-d-ammonium-emulsifiant, fr:elabore-a-partir-de-laitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chocolat au LAIT 42% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, lactose, beurre concentré, émulsifiant (lécithines de SOJA)), farine de BLÉ 21%, sucre, graisses végétales de palme, graisses végétales de palmiste, LAIT entier en poudre 5.4%, beurre 3.6%, sirop de glucose, LAIT écrémé en poudre 1.5% poudres à lever (carbonates de sodium), carbonates d'ammonium émulsifiant (lécithines de tournesol), lactosérum en poudre, sel, acidifiant (acide citrique), Elaboré à partir de lait- Chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 42
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.5
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.4
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
- lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 17.2
- graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 5.4 - percent_max: 17.2
- graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 5.4 - percent_max: 10.5333333333333
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.86666666666666
- LAIT écrémé en poudre 1.5% poudres à lever -> fr:lait-ecreme-en-poudre-1-5-poudres-a-lever - percent_min: 0 - percent_max: 2.45714285714285
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45714285714285
- carbonates d'ammonium émulsifiant -> fr:carbonates-d-ammonium-emulsifiant - percent_min: 0 - percent_max: 2.15
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
- lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.91111111111111
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.33
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33
- Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.33
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2176, rounded value: 2176)
- Sugars: 9 / 10 (value: 42, rounded value: 42)
- Saturated fat: 10 / 10 (value: 19, rounded value: 19)
- Sodium: 1 / 10 (value: 132, rounded value: 132)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (42%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.33%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (33.5 g (2 biscuits (soit 33,5 g)))Compared to: Milk chocolate biscuits Energy 2,176 kj
(521 kcal)729 kj
(175 kcal)+4% Fat 29 g 9.71 g +19% Saturated fat 19 g 6.37 g +42% Carbohydrates 57 g 19.1 g -9% Sugars 42 g 14.1 g +20% Fiber 2.1 g 0.704 g -21% Proteins 6.9 g 2.31 g +3% Salt 0.33 g 0.111 g -37% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Biscuit (cookie), with chocolate, prepacked
Category: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 5.85 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unknown High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Sleeve Cardboard Low Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Product: Petit beurre coeur de lait chocolat au lait - Auchan - 0.268 kg
Life cycle analysis score: 57
Sum of bonuses and maluses: -26
Final score: 31/100
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Carbon footprint
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Equal to driving 3.0 km in a petrol car
585 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Sleeve (Cardboard)
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unknown High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by celine2018, manu1400, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, tacite, teolemon, yuka.AItPH9SpI9QxQsWNyKM51gi6Grb5PeUFNGYiow, yuka.DOpnYvSsApEwLN-C_4Ns1xeaLf_kGaBIFk4Oog, yuka.Kp1-LeOvDtMlO8f717Me0z-3KNrnDq5kQWcdoQ, yuka.UjZvL1R2d2JvL1Vza3ZaanBEN1AyL1pSN2JxMmIycnRCN1U2SVE9PQ, yuka.UklzZkYvb2NpdGhUa1BZejFBN3Z3b3hiOWEyM0REMllGK00wSVE9PQ.