Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mousse de foie de porcMousse de canard au Porto - Auchan - 0.1 kg

edit Edit the page

Mousse de foie de porcMousse de canard au Porto - Auchan - 0.1 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710451302 (EAN / EAN-13)

Common name: Mousse de foie de porc de qualité supérieureMousse de canard au Porto de qualité supérieure

Quantity: 0.1 kg

Packaging: Tray

Brands: Auchan

Categories: Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Savory mousses, Duck mousse, fr:Mousses de canard au porto, fr:Mousses de foies

Labels, certifications, awards: Nutriscore

Traceability code: EMB 87085B - Limoges (Haute-Vienne, France), FR 87.085.003 CE - Limoges (Haute-Vienne, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    duck 39% (duck fat and lean liver), pork fat, chicken liver, semi-skimmed milk, lard, pork rind, port 2%, cream (contains milk), salt, water, sugar, wheat flour (contains gluten), corn starch, natural flavor, pepper, armagnac, eggs, antioxidant: sodium erythorbate, milk proteins, colors: lutein and paprika extract, preservative: sodium nitrite, made from duck, chicken and pork of u,e origin, and milk of origin
    Allergens: Gluten, Milk
    Traces: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork fat, fr:Couenne de porc, Cream, Pork gelatin, Skimmed milk powder, Pork fat, Duck fat, Lean duck liver, Chicken liver, Lard, fr:Couenne de porc, Cream, Skimmed milk powder, Egg, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork fat, fr:Couenne de porc, Pork gelatin, Pork fat, Duck fat, Lean duck liver, Chicken liver, Lard, fr:Couenne de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Mousse de Foie (Foiede porc 29%), gras de porc, eau, couenne de porc, farine de BLÉ, sel, crème, oignons, gélatine de porc, poudre de LAIT écrémé, amidon de maïs, sucre, poivre, antioxydant (érythorbate de sodium), coriandre, thym, colorant (caramel ordinaire), conservateur (nitrite desodium, Elaboréà partir de porc, Mousse de Canard), Gras de porc, graisse de canard 19%, foie maigre de canard 19%, foie de poulet, eau, saindoux, couenne de porc, Porto 2%, crème, sel, sucre, poudre de LAIT écrémé, farine de BLÉ, amidon de maïs, arôme naturel, poivre, Armagnac, OEUFS, antioxydant (érythorbate de sodium), protéines de LAIT, colorants (lutéine, extrait de paprika), conservateur (nitrite de sodium Elaboré à partir de canard), poulet et porc
    1. Mousse de Foie -> fr:mousse-de-foie
      1. Foiede porc -> fr:foiede-porc - percent: 29
    2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    5. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
    10. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    11. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes
    14. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    15. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    16. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    17. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    18. conservateur -> en:preservative
      1. nitrite desodium -> fr:nitrite-desodium
      2. Elaboréà partir de porc -> fr:elaborea-partir-de-porc
      3. Mousse de Canard -> fr:mousse-de-canard
    19. Gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    20. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent: 19
    21. foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 19
    22. foie de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520
    25. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    26. Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 2
    27. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    31. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    32. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    33. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    34. poivre -> en:pepper - vegan: yes - vegetarian: yes
    35. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    36. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    37. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    38. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    39. colorants -> en:colour
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes
      2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    40. conservateur -> en:preservative
      1. nitrite de sodium Elaboré à partir de canard -> fr:nitrite-de-sodium-elabore-a-partir-de-canard
    41. poulet et porc -> fr:poulet-et-porc

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.390625, rounded value: 0.4)

    Negative points: 18

    • Energy: 3 / 10 (value: 1064, rounded value: 1064)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 8 / 10 (value: 8.3, rounded value: 8.3)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g (Mousse de canard 25 g))     		Compared to: fr:Mousses de canard au porto
    Energy 1,064 kj
    (257 kcal)     		266 kj
    (64 kcal)     		-35%
    Fat 22 g 5.5 g -41%
    Saturated fat 8.3 g 2.08 g -41%
    Carbohydrates 3.7 g 0.925 g +23%
    Sugars 2.5 g 0.625 g +50%
    Fiber 0.5 g 0.125 g +67%
    Proteins 11 g 2.75 g +11%
    Salt 1.7 g 0.425 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.391 % 0.391 %
Serving size: 25 g (Mousse de canard 25 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0 °C et + 4 °C

Report a problem

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, desan, inf, manu1400, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.WktVcUZxODkrOEFXaWNRbDNSRHAzdkJJeTdqNEIyT1VGUEFMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFpXeDQqDWdDDfWgxWszIm1Fae1RM58-Kz3aKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page