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Râpé special Cuisine - Auchan

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Râpé special Cuisine - Auchan

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710451913 (EAN / EAN-13)

Brands: Auchan

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    37 ingredients

    : Fromage forou 69% : fromages (lait, sel, ferments 'Tfrtues, coagulant, colorants : ctf0ténoïdes, rocou, carmns, caramel ordinaire ; conservateurs natamycine, nitrate de sodium, lysozyme d'œuf), eau, beurre (contient lait), amidon modifié de mais, poudre de lait écrémé, correcteurs d'acidité : citrates de sodium, phosphates de sodium ; sel, conservateur : sorbate de potassium. Fromages à pâte pressée non cuite 29% : lait de vache pasteurisé, sel, ferments lactiques, coagulant. 'omérant : fécule de pomme de terre 2%. Elaboré h partir de lait origine UE. C onditionné sous atmosphère protectrice. CONSEILS DE CONSERVATION : Avant ouverture : à conserver entre +20C et +600
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E160b - Annatto
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:fromage-forou, fr:ferments-tfrtues, fr:ctf0tenoides, fr:carmns, fr:fromages-a-pate-pressee-non-cuite, fr:omerant, fr:elabore-h-partir-de-lait, fr:c-onditionne-sous-atmosphere-protectrice, fr:conseils-de-conservation, fr:avant-ouverture, fr:a-conserver-entre-20c-et-600

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Milk, Lysozyme from eggs, Butter, Skimmed milk powder, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fromage forou 69% (fromages, lait), sel, ferments 'Tfrtues, coagulant, colorants (ctf0ténoïdes), rocou, carmns, caramel ordinaire, conservateurs (natamycine), nitrate de sodium, lysozyme d'œuf, eau, beurre, amidon modifié de mais, poudre de lait écrémé, correcteurs d'acidité (citrates de sodium), phosphates de sodium, sel, conservateur (sorbate de potassium, Fromages à pâte pressée non cuite), lait de vache pasteurisé, sel, ferments lactiques, coagulant, omérant (fécule de pomme de terre, Elaboré h partir de lait, C onditionné sous atmosphère protectrice, CONSEILS DE CONSERVATION), Avant ouverture (à conserver entre +20C et +600)
    1. Fromage forou -> fr:fromage-forou - percent_min: 69 - percent: 69 - percent_max: 69
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 34.5 - percent_max: 69
      2. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 34.5
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.29166666666667 - percent_max: 31
    3. ferments 'Tfrtues -> fr:ferments-tfrtues - percent_min: 0 - percent_max: 29.7083333333333
    4. coagulant -> en:coagulant - percent_min: 0 - percent_max: 14.8541666666667
    5. colorants -> en:colour - percent_min: 0 - percent_max: 9.90277777777778
      1. ctf0ténoïdes -> fr:ctf0tenoides - percent_min: 0 - percent_max: 9.90277777777778
    6. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42708333333333
    7. carmns -> fr:carmns - percent_min: 0 - percent_max: 5.94166666666667
    8. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95138888888889
    9. conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.24404761904762
      1. natamycine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.24404761904762
    10. nitrate de sodium -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71354166666667
    11. lysozyme d'œuf -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.30092592592593
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.97083333333333
    13. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.70075757575758
    14. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.47569444444444
    15. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.28525641025641
    16. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.12202380952381
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12202380952381
    17. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.98055555555556
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85677083333333
    19. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.74754901960784
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74754901960784
      2. Fromages à pâte pressée non cuite -> fr:fromages-a-pate-pressee-non-cuite - percent_min: 0 - percent_max: 0.506789215686274
    20. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.74754901960784
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.56359649122807
    22. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.56359649122807
    23. coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.41468253968254
    24. omérant -> fr:omerant - percent_min: 0 - percent_max: 0.113174603174603
      1. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0282936507936508
      2. Elaboré h partir de lait -> fr:elabore-h-partir-de-lait - percent_min: 0 - percent_max: 0.0282936507936508
      3. C onditionné sous atmosphère protectrice -> fr:c-onditionne-sous-atmosphere-protectrice - percent_min: 0 - percent_max: 0.0282936507936508
      4. CONSEILS DE CONSERVATION -> fr:conseils-de-conservation - percent_min: 0 - percent_max: 0.0282936507936508
    25. Avant ouverture -> fr:avant-ouverture - percent_min: 0 - percent_max: 0.113174603174603
      1. à conserver entre +20C et +600 -> fr:a-conserver-entre-20c-et-600 - percent_min: 0 - percent_max: 0.113174603174603

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,314 kj
    (314 kcal)
    Fat 24 g
    Saturated fat 17 g
    Carbohydrates 3 g
    Sugars 1 g
    Fiber ?
    Proteins 23 g
    Salt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.UTRJWU42Z3FtTVlPbDhRQjBoMzE5dXR0N0pMNWVFS1VjN01MSVE9PQ, yuka.WUtrdlNLZ3dtL1FJaWNZanpFL2Y4K3NwMnNLT1pXR3JCTGNRSWc9PQ.

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