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Filet anchois marinés à la catalane - Auchan - 0.1 kg

Filet anchois marinés à la catalane - Auchan - 0.1 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710452293 (EAN / EAN-13)

Common name: Filets d'anchois avec peau marinés à l'huile de tournesol à la catalane

Quantity: 0.1 kg

Brands: Auchan

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Anchovy, Fish fillets, Anchovy fillets, Marinated anchovy fillets, Marinated anchovy fillets with vegetable oil, fr:Filets d'anchois marinés à la catalane

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    French: Filets d'anchois ( Engraulis encrasicolus ) (POISSON) marinés 65 % (filets anchois, eau, sel, vinaigre d'alcool, acidifiant : acide citrique), huile de tournesol 25 %, olives vertes marinées 3,3 % (olives vertes, eau, sel, vinaigre d'alcool, acidifiant : acide citrique), poivrons rouges et jaunes marinés 3 % (poivrons rouges et jaunes, eau, sel, vinaigre d'alcool, acidifiant : acide citrique), tomates séchées marinés 3 % (tomates séchées, eau, sel, vinaigre d'alcool, acidifiant : acide citrique), piment rouge 0,3 %, persil déshydraté 0,2%, aneth déshydraté 0,2 %
    Allergens: Fish

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:marines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Anchovy filets, European anchovy, Anchovy filets

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Anchovy filets, European anchovy, Anchovy filets

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Filets d'anchois (Engraulis encrasicolus), marinés 65% (filets anchois, eau, sel, vinaigre d'alcool, acidifiant (acide citrique)), huile de tournesol 25%, olives vertes 3.3% (olives vertes, eau, sel, vinaigre d'alcool, acidifiant (acide citrique)), poivrons rouges, poivrons jaunes 3% (poivrons rouges, poivrons jaunes, eau, sel, vinaigre d'alcool, acidifiant (acide citrique)), tomates 3% (tomates, eau, sel, vinaigre d'alcool, acidifiant (acide citrique)), piment rouge 0.3%, persil 0.2%, aneth 0.2%
    1. Filets d'anchois -> en:anchovy-filets - vegan: no - vegetarian: no - ciqual_food_code: 26079
      1. Engraulis encrasicolus -> en:european-anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079
    2. marinés -> fr:marines - percent: 65
      1. filets anchois -> en:anchovy-filets - vegan: no - vegetarian: no - ciqual_food_code: 26079
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 25
    4. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent: 3.3
      1. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    5. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    6. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent: 3
      1. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      2. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    7. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 3
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    8. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.3
    9. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.2
    10. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 0.2

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.8, rounded value: 9.8)

    Negative points: 11

    • Energy: 1 / 10 (value: 613, rounded value: 613)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 10 / 10 (value: 1120, rounded value: 1120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Filets d'anchois marinés à la catalane
    Energy 613 kj
    (147 kcal)
    -27%
    Fat 7.5 g -43%
    Saturated fat 0.9 g -65%
    Carbohydrates 2.5 g +33%
    Sugars 1.5 g +246%
    Fiber 1.5 g
    Proteins 17 g -2%
    Salt 2.8 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.8 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :Conseils de préparation = à consommer en l'état, à l'apéritif ou en salade. Bien égoutter les filets d'anchois avant de les consommer.

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, raphael0202, roboto-app, teolemon, yuka.VGZzWkY0Z1BnZDRNcFBFOTR3S0s0dGhMeUxpaWVUMnBlL2czSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk57bYv8owzAMzjTm3eb59K1ApHtOd0q39HDCqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.