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Lasagnes à la Bolognaise - Auchan - 1 kg

Lasagnes à la Bolognaise - Auchan - 1 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710452743 (EAN / EAN-13)

Quantity: 1 kg

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Auchan

Categories: Frozen foods, Meals, Pasta dishes, Prepared lasagne, Bolognese lasagne, Frozen lasagne

Labels, certifications, awards: French meat, Green Dot, In braille, Triman

Origin of ingredients: France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.auchandirect.fr/produits/538...

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Eau, viande bovine (origine France) 13 %, semoule de blé (contient gluten), tomates pelées concassées 9,7 % (cubes de tomates, jus de tomates, acidifiant : acide citrique), double concentré de tomates 8,3 %, œufs pasteurisés salés (blanc d'œuf, œuf entier, sel), emmental 2 % (contient lait et amidon de pomme de terre), céleri, farine de blé (contient gluten), beurre (contient lait), ail, carottes, lait écrémé en poudre, sel, sucre, amidon transformé de pommes de terre, basilic, oignon déshydraté frit (oignon, huile de tournesol), poivre blanc, macis.

Allergens: Celery, Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef meat, Egg, Egg white, Whole egg, Emmental, Butter, Skimmed milk powder

Non-vegetarian

Non-vegetarian ingredients: Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, viande bovine 13%, semoule de _blé_, tomates pelées concassées 9.7% (tomates, jus de tomates, acidifiant (acide citrique)), double concentré de tomates 8.3%, _œufs_ (blanc d'_œuf_, _œuf_ entier, sel), emmental 2% (amidon de pomme de terre), _céleri_, farine de _blé_, _beurre_, ail, carottes, _lait_ écrémé en poudre, sel, sucre, amidon transformé de pommes de terre, basilic, oignon déshydraté (oignon, huile de tournesol), poivre blanc, macis
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19.7 - percent_max: 55.3

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 13 - percent: 13 - percent_max: 13

semoule de _blé_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 9.7 - percent_max: 13

tomates pelées concassées -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.23333333333333 - percent_max: 9.7

jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 4.85

acidifiant -> en:acid - percent_min: 0 - percent_max: 3.23333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23333333333333

double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3

_œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 8.3

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.666666666666667 - percent_max: 8.3

_œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.15

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.76666666666667

emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 2

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

_beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

amidon transformé de pommes de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2

oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2

macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
en:meat -> en:meat

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18, rounded value: 18)

Negative points: 7

Energy: 1 / 10 (value: 536, rounded value: 536)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 4 / 10 (value: 372, rounded value: 372)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 4 (7 - 3)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g)	Compared to: Frozen lasagne
Energy	536 kj (128 kcal)	1,340 kj (320 kcal)	-1%
Fat	5.6 g	14 g	-4%
Saturated fat	2.7 g	6.75 g	+15%
Carbohydrates	14 g	35 g	+7%
Sugars	3.5 g	8.75 g	+33%
Fiber	0.8 g	2 g	-42%
Proteins	5.5 g	13.8 g	-4%
Salt	0.93 g	2.33 g	+25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18 %	18 %
Carbon footprint from meat or fish	465.4 g	1,160 g

Serving size: 250 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Lasagna or cannelloni with meat (bolognese sauce)

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.8 %
Processing	14.7 %
Packaging	2.7 %
Transportation	3.5 %
Distribution	1.2 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Lasagnes à la Bolognaise - Auchan - 1 kg

Life cycle analysis score: 49
Sum of bonuses and maluses: -7

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.1 %
Processing	13.8 %
Packaging	3.5 %
Transportation	4.6 %
Distribution	0.5 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on December 18, 2017, 8:04:14 PM CET by kiliweb
Last edit of product page on August 1, 2023, 5:09:37 PM CEST by org-auchan-apaw.
Product page also edited by beniben, manu1400, nicoom, openfoodfacts-contributors, packbot, quechoisir, yuka.UklkZk83UXJsOWtBaGM4eXhqajYxbzFKMjVDTGRHU3BjY3BLSUE9PQ, yuka.WFB3Skw0cGQrYWNzdWZNZjhELzE0bzU0N1o2MFIwS1NkYklOSVE9PQ.

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Lasagnes à la Bolognaise - Auchan - 1 kg