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Terrine de Saumon - Auchan - 0.12 kg

Terrine de Saumon - Auchan - 0.12 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710453191 (EAN / EAN-13)

Common name: Terrine de Saumon

Quantity: 0.12 kg

Brands: Auchan

Categories: Terrines, Fish terrines, Salmon terrines

Labels, certifications, awards: Made in France

Traceability code: FR 62.894.102 CE - Wimille (Pas-de-Calais, France), EMB 62894 - Wimille (Pas-de-Calais, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

14 ingredients

atlantic salmon 42.2% (fish), water, smoked atlantic salmon 10.8% (fish), rapeseed oil, cottage cheese (contains milk from france), spinach, leeks, tomato paste, rice flour, lemon juice, carrageenan, milk protein, salt, dill possible traces of crustaceans, molluscs, nuts, soya, cereals containing gluten, egg, sulphites, celery, sesame seeds and mustard

Allergens: Fish, Milk

Traces: Celery, Crustaceans, Eggs, Gluten, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Atlantic salmon, Smoked atlantic salmon, Fromage blanc, Milk proteins

Non-vegetarian

Non-vegetarian ingredients: Atlantic salmon, Smoked atlantic salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Saumon Atlantique 42.2%, eau, saumon Atlantique fumé 10.8%, huile de colza, fromage blanc (), épinards, poireaux, concentré de tomate, farine de riz, jus de citron, carraghénane, protéines de LAIT, sel, aneth
Saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 42.2 - percent: 42.2 - percent_max: 42.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 36.2 - percent_max: 42.2

saumon Atlantique fumé -> en:smoked-atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4.8 - percent_max: 10.8

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 0 - percent_max: 0

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0

carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.3, rounded value: 6.3)

Negative points: 10

Energy: 3 / 10 (value: 1068, rounded value: 1068)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g (60 g))	Compared to: Salmon terrines
Energy	1,068 kj (258 kcal)	641 kj (155 kcal)	+23%
Fat	23 g	13.8 g	+45%
Saturated fat	3 g	1.8 g	-14%
Carbohydrates	1.8 g	1.08 g	-58%
Sugars	0.5 g	0.3 g	-63%
Fiber	2 g	1.2 g	+148%
Proteins	11 g	6.6 g	-1%
Salt	1.2 g	0.72 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.3 %	6.3 %

Serving size: 60 g (60 g)

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 23/100)

Category: Fish terrine

PEF environmental score: 1.33 (the lower the score, the lower the impact)
including impact on climate change: 7.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	89.9 %
Processing	2.8 %
Packaging	1.4 %
Transportation	5.1 %
Distribution	0.7 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 3/100)
Product: Terrine de Saumon - Auchan - 0.12 kg

Life cycle analysis score: 23
Sum of bonuses and maluses: -20

Final score: 3/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

783 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish terrine (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	2.4 %
Packaging	3.5 %
Transportation	10.2 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
WIMILLE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: :Déguster cette délicieuse terrine de saumon avec une sauce à base de fromage blanc et de ciboulette. Vous pouvez également l'accompagner de pousses d'épinard et de tomates confites.

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on January 24, 2018, 5:57:11 PM CET by kiliweb
Last edit of product page on April 3, 2024, 5:36:44 AM CEST by org-auchan-apaw.
Product page also edited by delta74, inf, jackie37320, manu1400, openfoodfacts-contributors, roboto-app, teolemon, yuka.UbVEA86pQMw8B8Pejo4v7TmHOcrfH9BgHEdcow, yuka.YUlVL0gvczg5K1FtdE1NNnpEZjRwT2hsd3NTRWVGbStCOGhLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnAXUNzxuCnhNxXQkGuMw8qSALLmP9FL_dT4bas.

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Terrine de Saumon - Auchan - 0.12 kg