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Pause snack - Auchan

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710453863 (EAN / EAN-13)

Brands: Auchan

Stores: Auchan

Countries where sold: France

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Health

Ingredients

  • icon

    46 ingredients

    : Salade composée 88% : Pâtes alimentaires cuisinées 40% (fusilli 301 % (eau, semoule de blé dur de qtnlité supérieure (contient gluten)), carottes, huile de colza, ail, persil, sel), salades mélangées 24% (laitue et chicorée), émincés de filet de poulet traité en salaison rôti 10% (filet de poulet (origine Hors UE) 9,8%, sel, amidon de tapioca, dextrose) tomates cerises 8%, Emmental (contient lait origine UE) 6%, Sauce au Parmigiano Reggiano 12% : Eau, huile de colza, huile d'olive vierge extra, Parmigiano Reggiano (contient lait origine Mie) 0,5%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique, jus cpncentré de citron, jaune d'œuf, sel, amidon modifié de pomme de terre, ail, basilic, acidifiant ; acide lactique, épaississant : gomme xanthane, conServateur : sorbate de potassium. Pourcentages exprimés sur le total de la recette.
    Allergens: Eggs, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fusilli, fr:semoule-de-ble-dur-de-qtnlite-superieure, fr:sauce-au-parmigiano-reggiano, fr:jus-cpncentre-de-citron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, Chicken fillet, Emmental, Parmigiano reggiano, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Salade composée 88% (Pâtes alimentaires 40%, fusilli 301%, eau), semoule de blé dur de qtnlité supérieure, carottes, huile de colza, ail, persil, sel, salades mélangées 24% (laitue, chicorée), de filet de poulet 10% (filet de poulet 9.8%, sel, amidon de tapioca, dextrose), tomates cerises 8%, Emmental 6% (), Sauce au Parmigiano Reggiano 12% (Eau), huile de colza, huile d'olive vierge extra, Parmigiano Reggiano 0.5% (), moutarde de Dijon, eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (acide citrique), jus cpncentré de citron, jaune d'œuf, sel, amidon modifié de pomme de terre, ail, basilic, acidifiant, acide lactique, épaississant (gomme xanthane), conServateur (sorbate de potassium)
    1. Salade composée -> fr:salade-composee - vegan: yes - vegetarian: yes - percent: 88
      1. Pâtes alimentaires -> en:pasta - percent: 40
      2. fusilli -> fr:fusilli - percent: 301
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. semoule de blé dur de qtnlité supérieure -> fr:semoule-de-ble-dur-de-qtnlite-superieure
    3. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    6. persil -> en:parsley - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. salades mélangées -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 24
      1. laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031
      2. chicorée -> en:chicory - vegan: yes - vegetarian: yes
    9. de filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent: 10
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 9.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    10. tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 8
    11. Emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 6
    12. Sauce au Parmigiano Reggiano -> fr:sauce-au-parmigiano-reggiano - percent: 12
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    14. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    15. Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent: 0.5
    16. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
    17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
    19. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. antioxydant -> en:antioxidant
      1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
    22. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    23. jus cpncentré de citron -> fr:jus-cpncentre-de-citron
    24. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    27. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    28. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    29. acidifiant -> en:acid
    30. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    31. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    32. conServateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 611 kj
    (146 kcal)
    Fat 7 g
    Saturated fat 1.9 g
    Carbohydrates 13 g
    Sugars 1.7 g
    Fiber ?
    Proteins 7.1 g
    Salt 0.47 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 120 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.YkxBSEtQb1orNmNLd2ZJbXcwN1BvWTBvbTU2MFhucThLN2NkSVE9PQ.

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