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Sirop de pamplemousse rose - Auchan - 60cl

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Sirop de pamplemousse rose - Auchan - 60cl

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Barcode: 3596710454402 (EAN / EAN-13)

Quantity: 60cl

Brands: Auchan

Categories: Beverages, Syrups, Non-Alcoholic beverages, Flavoured syrups, fr:Sirops de pamplemousse

EMB code: EMB 38140 - Crolles (Isère, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

  • icon

    12 ingredients

    French: sirop de glucose-fructose, eau, sucre, jus de pamplemousse r rOse centré (9%), acidifiant: acide citrique, arômes naturels emousse avec autres arömes naturels, colorants: anthocvanes aminique, stabilisant: ester glycérique de résine de bois

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E445 - Glycerol esters of wood rosin
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:jus-de-pamplemousse-r-rose-centre, fr:aromes-naturels-emousse, fr:anthocvanes-aminique

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:jus-de-pamplemousse-r-rose-centre, fr:aromes-naturels-emousse, fr:anthocvanes-aminique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:jus-de-pamplemousse-r-rose-centre, fr:aromes-naturels-emousse, fr:anthocvanes-aminique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sirop de glucose-fructose, eau, sucre, jus de pamplemousse r rOse centré 9%, acidifiant (acide citrique), arômes naturels emousse, arömes naturels, colorants (anthocvanes aminique), stabilisant (ester glycérique de résine de bois)
    1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 73
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 41
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 30.3333333333333
    4. jus de pamplemousse r rOse centré -> fr:jus-de-pamplemousse-r-rose-centre - percent_min: 9 - percent: 9 - percent_max: 9
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 9
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    6. arômes naturels emousse -> fr:aromes-naturels-emousse - percent_min: 0 - percent_max: 9
    7. arömes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9
    8. colorants -> en:colour - percent_min: 0 - percent_max: 9
      1. anthocvanes aminique -> fr:anthocvanes-aminique - percent_min: 0 - percent_max: 9
    9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 9
      1. ester glycérique de résine de bois -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3g)     		Compared to: fr:Sirops de pamplemousse
    Energy 1,117 kj
    (267 kcal)     		33.5 kj
    (8 kcal)     		+10%
    Fat 0.5 g 0.015 g +497%
    Saturated fat 0.1 g 0.003 g +410%
    Carbohydrates 63 g 1.89 g +5%
    Sugars 56 g 1.68 g -3%
    Fiber ? ?
    Proteins 0.5 g 0.015 g +596%
    Salt 0.01 g 0 g -46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3g

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by fabien-g, openfoodfacts-contributors, sebleouf, teolemon, yuka.DZxLBdGQE-4cIPrbiawO4hKpT8bbGMFoR2UVog, yuka.R2ZGZFNJTWhsdllMZ1BRRzJ3UEV4KzF2K3NlUmRsT1ZjN1VLSWc9PQ, yuka.VDVBN0lwZ3NpK3Mwd2NZdTAwanovTk42eEp5cGRFMjlkdU1OSVE9PQ.

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