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Sirop de Pêche - Auchan - 0.6 l

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Sirop de Pêche - Auchan - 0.6 l

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710454426 (EAN / EAN-13)

Common name: Sirop de Pêche

Quantity: 0.6 l

Packaging: Bottle

Brands: Auchan

Categories: Beverages, Syrups, Flavoured syrups, Peach syrups

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

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    14 ingredients

    French: Sucre, jus de fruits à base de concentrés 43,5% (pêche 23,5%, citron 20%), sirop de glucose-fructose, arômes, acidifiant: acide citrique, colorants: lutéine (extrait de tagète), anthocyanes, stabilisant: ester glycérique de résine de bois.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E161b - Lutein
    • Additive: E163 - Anthocyanins
    • Additive: E445 - Glycerol esters of wood rosin
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, jus de fruits à base de concentrés 43.5% (pêche 23.5%, citron 20%), sirop de glucose-fructose, arômes, acidifiant (acide citrique), colorants (lutéine (extrait de tagète)), anthocyanes, stabilisant (ester glycérique de résine de bois)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 43.5 - percent_max: 56.5
    2. jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent_min: 43.5 - percent: 43.5 - percent_max: 43.5
      1. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 23.5 - percent: 23.5 - percent_max: 23.5
      2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 20 - percent: 20 - percent_max: 20
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 13
    4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.33333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    6. colorants -> en:colour - percent_min: 0 - percent_max: 3.25
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
        1. extrait de tagète -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    7. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.16666666666667
      1. ester glycérique de résine de bois -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 ml (un verre de 20 cl ( 1 volume de sirop pour 7 volumes d'eau)))     		Compared to: Peach syrups
    Energy 1,410 kj
    (332 kcal)     		2,820 kj
    (664 kcal)     		+28%
    Fat 0.5 g 1 g +297%
    Saturated fat 0.1 g 0.2 g +280%
    Carbohydrates 81 g 162 g +21%
    Sugars 77 g 154 g +20%
    Fiber 0.5 g 1 g +218%
    Proteins 0.5 g 1 g +276%
    Salt 0.01 g 0.02 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.5 % 43.5 %
Serving size: 200 ml (un verre de 20 cl ( 1 volume de sirop pour 7 volumes d'eau))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :Agiter avant emploi. Diluer 1 volume de sirop avec 7 volumes d'eau.

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by arc2, date-limite-app, ecoscore-impact-estimator, manu1400, openfoodfacts-contributors, packbot, qeb, quechoisir, roboto-app, teolemon, yuka.WTRBcUlyczkrOEVQblBZYi9TLzZwdWh3M2JEelR6anNKL3RMSUE9PQ, yuka.ZDdvOUVwWWx0T3NIb3RodndnbjU0ZXAyL29LSmQyeU9jKzBBSVE9PQ.

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