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Sirop de fraise et de banane - Auchan - 0.6 l

Sirop de fraise et de banane - Auchan - 0.6 l

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710454464 (EAN / EAN-13)

Common name: Sirop de fraise et de banane

Quantity: 0.6 l

Brands: Auchan

Categories: Beverages, Frozen foods, Syrups, Flavoured syrups

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

  • icon

    12 ingredients


    French: Sucre, sirop de glucose-fructose, eau, jus de fruits à base de concentrés 20% (fraise 10%, sureau 6%, banane 4%), arômes, acidifiant: acide citrique, stabilisant: ester glycérique de résine de bois.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E445 - Glycerol esters of wood rosin
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E445 - Glycerol esters of wood rosin


    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Sucre, sirop de glucose-fructose, eau, jus de fruits à base de concentrés 20% (fraise 10%, sureau 6%, banane 4%), arômes, acidifiant (acide citrique), stabilisant (ester glycérique de résine de bois)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 40
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 20 - percent_max: 30
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 26.6666666666667
    4. jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent_min: 20 - percent: 20 - percent_max: 20
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 10 - percent: 10 - percent_max: 10
      2. sureau -> en:elder - percent_min: 6 - percent: 6 - percent_max: 6
      3. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 4 - percent: 4 - percent_max: 4
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. ester glycérique de résine de bois -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 ml (un verre de 20 cl ( 1 volume de sirop pour 7 volumes d'eau)))
    Compared to: Flavoured syrups
    Energy 1,449 kj
    (341 kcal)
    2,900 kj
    (682 kcal)
    +47%
    Fat 0.5 g 1 g +410%
    Saturated fat 0.1 g 0.2 g +372%
    Carbohydrates 84 g 168 g +41%
    Sugars 81 g 162 g +44%
    Fiber 0.5 g 1 g +265%
    Proteins 0.5 g 1 g +367%
    Salt 0.01 g 0.02 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 % 14 %
Serving size: 200 ml (un verre de 20 cl ( 1 volume de sirop pour 7 volumes d'eau))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :Agiter avant emploi.Diluer 1 volume de sirop avec 7 volumes d'eau.

Conservation conditions: Craint la chaleur et l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by danielw, openfoodfacts-contributors, quechoisir, teolemon, yuka.YjZRTVFJb3dyZjhTbS9KdXdoS0ZxczkyK0pud2JXcUpjTVE0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdXSsXB_TjoMR7lvBPb1M2kPIX4T_VDu6rAI6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.