Bouillon de legumes - Auchan - (x 8) 80 g

Barcode: 3596710455416 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sel, exhausteurs de goût : glutamate monosodique, 5'ribonucleotide disodique, amidon de maÏs, graisse végétale de palme, extrait de levure, sucre, épices et aromates (ail, laurier, thym, poivre blanc, persil), légumes 3,3% (tomate 1.6%, oignon, poireau 0.32%, carotte 0,32%, céleri, chou 0.26%), extrait de protéines de soja, arômes (dont céleri), extrait d'oignon. extrait de carotte, antioxydant: extraits de romarin

Substances or products causing allergies or intolerances: Celery

Traces: Gluten, Crustaceans, Eggs, Fish, Milk

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Comparison to average values of products in the same category:

(162 products)
(240 products)
(402 products)
(800 products)
(2374 products)
(3332 products)
(5586 products)
(17735 products)
(71841 products)
(84356 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Dehydrated vegetable bouillonsVegetable brothsDehydrated brothsBrothsDried products to be rehydratedDried plant-based foodsDried productsGroceriesPlant-based foodsPlant-based foods and beverages
Energy 862 kj
(206 kcal)
Fat 5.1 g-35%-16%-28%-7%-25%-40%-34%-72%-61%-55%
- Saturated fat 3.6 g+0%+28%+10%+39%+16%+16%+17%+20%+33%+50%
Carbohydrate 26.2 g+33%+66%+26%+59%-29%-49%-43%+105%-22%-14%
- Sugars 6.2 g-4%+14%-5%+19%-33%-84%-77%-22%-47%-47%
Dietary fiber 1.3 g-40%-25%-31%+0%-57%-83%-77%-30%-73%-70%
Proteins 13.1 g+192%+249%+136%+167%+80%+132%+104%+311%+108%+140%
Salt 48.68 g+96%+137%+75%+104%+218%+1,863%+547%+101%+2,396%+2,780%
Sodium 19.165 g+96%+137%+75%+104%+218%+1,863%+547%+101%+2,396%+2,780%

Product added on by kiliweb.
Last edit of product page on by desan.
Product page also edited by manu1400, openfoodfacts-contributors, teolemon.

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