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Mmm ! Tarama riche en œufs de cabillaud - AUCHAN - 180 g

Mmm ! Tarama riche en œufs de cabillaud - AUCHAN - 180 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710455782 (EAN / EAN-13)

Common name: Tarama premium - oeufs de cabillaud 39%

Quantity: 180 g

Packaging: Plastic, Refrigerated

Brands: AUCHAN

Categories: Seafood, Spreads, Salted spreads, Taramasalata, fr:Taramas au cabillaud

Labels, certifications, awards: Do not freeze again, Green Dot, Made in France, No colorings, Unfrozen

Manufacturing or processing places: France

Traceability code: FR 45.093.006 CE - Chevilly (Loiret, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    13 ingredients


    : Huile de colza, œufs de cabillaud fumés (poisson) 39%, eau, chapelure (farine de blé (contient gluten), eau, sel, levure), sel, concentré de jus de citron, conservateur: benzoate de sodium.
    Allergens: Fish, Gluten
    Traces: Crustaceans, Milk, Molluscs, Sesame seeds

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Preservative
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:oeufs-de-cabillaud-fumes, Fish
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Huile de colza, œufs de cabillaud fumés 39% (poisson), eau, chapelure (farine de blé, eau, sel, levure), sel, concentré de jus de citron, conservateur (benzoate de sodium)
    1. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 39 - percent_max: 61
    2. œufs de cabillaud fumés -> fr:oeufs-de-cabillaud-fumes - vegan: no - vegetarian: no - percent_min: 39 - percent: 39 - percent_max: 39
      1. poisson -> en:fish - vegan: no - vegetarian: no - percent_min: 39 - percent_max: 39
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 22
    4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.66666666666667
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.33333333333333
    6. concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.5
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.4
      1. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39, rounded value: 39)

    Negative points: 16

    • Energy: 6 / 10 (value: 2026, rounded value: 2026)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 16 (16 - 0)

    Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Taramas au cabillaud
    Energy 2,026 kj
    (491 kcal)
    -6%
    Fat 48 g -8%
    Saturated fat 3.4 g -16%
    Carbohydrates 6.1 g +36%
    Sugars 0.7 g +38%
    Fiber ?
    Proteins 8.6 g +30%
    Salt 1.8 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by drunkenbison, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, segundo, yuka.UzZWY1FmUmQrTm9qd2NBazVqYjV5TzVGeHBhclJEbTlOTzlOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.