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4 Feuilletés épinards chèvrepâte pur beurre - Auchan - 0.4 kg

4 Feuilletés épinards chèvrepâte pur beurre - Product - fr

4 Feuilletés épinards chèvrepâte pur beurre - Auchan - 0.4 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710457588 (EAN / EAN-13)

Common name: Pâte feuilletée crue garnie d'une préparation à base d'une tranche de fromage de chèvre, d'épinards et de crème légère , surgelée

Quantity: 0.4 kg

Packaging: Plastic, Cardboard, Frozen

Brands: Auchan

Categories: Frozen foods, Meals, Puff pastry meals, Frozen ready-made meals

Labels, certifications, awards: No preservatives, In braille, No colorings, No dyes or preservatives, No palm oil, Nutriscore, Nutriscore Grade D

Manufacturing or processing places: Finistère, France

Traceability code: EMB 29247G - Saint-Évarzec (Finistère, France)

Stores: Auchan

Countries where sold: France, Germany, World

Matching with your preferences

Health

Ingredients

20 ingredients

French: Pâte feuilletée 50% (farine de BLÉ, eau, beurre 11% (LAIT origine UE et non UE (Suisse)), sel, ŒUFS frais entiers), tranche de fromage de chèvre affiné 15% (LAIT origine UE), épinards 12,2%, crème légère 7,8% (lait origine France), eau, beurre (LAIT origine UE - Suisse), échalotes, farine de BLÉ, amidon modifié de pomme de terre, poudre de LAIT entier (origine UE), épaississant : méthylcellulose, sel, poudre de blanc d'OEUF, poivre. Pourcentages exprimés sur la recette totale.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E461 - Methyl cellulose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Butter, Whole fresh eggs, Goat cheese, Light cream, Butter, Whole milk powder, Powdered egg white

Vegetarian status unknown
Unrecognized ingredients: fr:Pâte feuilletée

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Pâte feuilletée 50%, farine de BLÉ, eau, beurre 11%, sel, ŒUFS frais entiers, de fromage de chèvre affiné 15%, épinards 12.2%, crème légère 7.8%, eau, beurre, échalotes, farine de BLÉ, amidon modifié de pomme de terre, poudre de LAIT entier, épaississant (méthylcellulose), sel, poudre de blanc d'OEUF, poivre
Pâte feuilletée -> fr:pate-feuilletee - percent: 50

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 11

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ŒUFS frais entiers -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000

de fromage de chèvre affiné -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 15

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 12.2

crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 7.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

épaississant -> en:thickener

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudre de blanc d'OEUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.2, rounded value: 12.2)

Negative points: 17

Energy: 3 / 10 (value: 1167, rounded value: 1167)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 4 / 10 (value: 368, rounded value: 368)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Puff pastry meals
Energy	1,167 kj (280 kcal)	1,170 kj (280 kcal)	-4%
Fat	18 g	18 g	+2%
Saturated fat	12 g	12 g	+23%
Carbohydrates	23 g	23 g	-4%
Sugars	2.3 g	2.3 g	+2%
Fiber	1 g	1 g	-35%
Proteins	6.9 g	6.9 g	-16%
Salt	0.92 g	0.92 g	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.2 %	12.2 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	94 %	High
European Union	6 %	High
France	0 %	Medium

Other information

Preparation: au four:Sans décongélation préalablePréchauffer le four 10 mn à 210°C (th.7). Positionner les feuilletés encore surgelés sur un papier sulfurisé, et les disposer sur la plaque du four, laisser cuire 20 minutes.Ne jamais cuire au micro-onde

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on January 5, 2018, 6:07:59 PM CET by kiliweb
Last edit of product page on February 16, 2024, 6:14:52 PM CET by org-auchan-apaw.
Product page also edited by drunkenbison, manu1400, off.5cec2050-7c01-4cc0-bfb9-4c9611979cb7, openfoodfacts-contributors, packbot, prepperapp, quechoisir, roboto-app, segundo, yuka.MatENtWONpEZBdzg7txo0h2ABt3nIud2BUwVog, yuka.Ui9ncVNZc3d1ZWNKblBRai93TE8yUEI1NGIrTVVuK2VLdnRJSVE9PQ, yuka.UmFzRUl2MG4vZVF0dnN3SHBDdUszdFIybHI2cEExNmRBczQxSVE9PQ.

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4 Feuilletés épinards chèvrepâte pur beurre - Auchan - 0.4 kg