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Chocolat au lait extra fin - Auchan - 200 g

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Chocolat au lait extra fin - Auchan - 200 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710457670 (EAN / EAN-13)

Quantity: 200 g

Brands: Auchan, Vendôme

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Chocolate molds, Milk chocolates, Easter food, Chocolate eggs, Easter eggs, Hollow chocolate eggs

Traceability code: EMB 67125 - Epfig (Bas-Rhin, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    9 ingredients

    : Chocolat au lait extra fin sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant: lécithine de soja, arôme. Chocolat au lait: cacao: 31% minimum.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Milk chocolate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Chocolat au lait extra fin, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant (lécithine de soja), arôme, Chocolat au lait 31% (cacao)
    1. Chocolat au lait extra fin -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    5. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 31
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2276, rounded value: 2276)
    • Sugars: 10 / 10 (value: 56, rounded value: 56)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 26 (26 - 0)

    Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Hollow chocolate eggs
    Energy 2,276 kj
    (544 kcal)     		-2%
    Fat 32 g -6%
    Saturated fat 20 g -7%
    Carbohydrates 57 g +6%
    Sugars 56 g +7%
    Fiber ?
    Proteins 6 g -17%
    Salt 0.15 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by moon-rabbit, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.SDZZS0ZZSXNtL2NOdE1BeTEwN0U1OE5ieDZEM1YwS29NZWcvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1fYYrXrzzCGAP5kGatnYiTCsPYaNJD8o_1M6s.

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