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Véritable Jambon persillé de Bourgogne - Auchan - 0.18 kg

Véritable Jambon persillé de Bourgogne - Product - fr

Véritable Jambon persillé de Bourgogne - Auchan - 0.18 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710457915 (EAN / EAN-13)

Common name: Jambon persillé de Bourgogne

Quantity: 0.18 kg

Packaging: Tray, fr:Film en plastique

Brands: Auchan, Terroir

Categories: Meats and their products, Meats, Prepared meats, Hams, Pork ham with parsley and jelly, fr:Jambon persillé de Bourgogne

Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade C

Traceability code: FR 39.198.004 CE - Dole (Jura, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

34 ingredients

French: Jambon de porc 48%, épaule de porc 46%, vin blanc 9,5% (dont Bourgogne aligoté 2%) (contient des SULFITES), bouillon de légumes réhydraté (eau, oignon, sel, poireau, panais, ail, carotte, livèche, persil, thym, laurier), bouillon de cuisson (eau, couenne de porc), couenne de porc, persil 3,8%, vinaigre d'alcool, sel, gélatine de porc, échalote, ail, dextrose, poivre, muscade, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Elaboré à partir de viande de porc et de persil origine France.

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:dont-bourgogne-aligote, fr:elabore-a-partir-de-viande-de-porc-et-de-persil
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Ham, Pork shoulder, fr:Couenne de porc, fr:Couenne de porc, Pork gelatin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork shoulder, fr:Couenne de porc, fr:Couenne de porc, Pork gelatin
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Jambon de porc 48%, épaule de porc 46%, vin blanc 9.5% (dont Bourgogne aligoté 2%), bouillon de légumes (eau, oignon, sel, poireau, panais, ail, carotte, livèche, persil, thym, laurier), bouillon de cuisson (eau, couenne de porc), couenne de porc, persil 3.8%, vinaigre d'alcool, sel, gélatine de porc, échalote, ail, dextrose, poivre, muscade, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium, Elaboré à partir de viande de porc et de persil)
Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 48

épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001 - percent: 46

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 9.5

dont Bourgogne aligoté -> fr:dont-bourgogne-aligote - percent: 2

bouillon de légumes -> en:vegetable-broth

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

panais -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

livèche -> en:lovage - vegan: yes - vegetarian: yes

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

bouillon de cuisson -> en:cooking-broth

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 3.8

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poivre -> en:pepper - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Elaboré à partir de viande de porc et de persil -> fr:elabore-a-partir-de-viande-de-porc-et-de-persil
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.8, rounded value: 3.8)

Negative points: 9

Energy: 1 / 10 (value: 532, rounded value: 532)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Jambon persillé de Bourgogne
Energy	532 kj (127 kcal)	-13%
Fat	5 g	-23%
Saturated fat	1.8 g	-24%
Carbohydrates	0.5 g	-6%
Sugars	0.5 g	+4%
Fiber	0.9 g	+180%
Proteins	20 g	-9%
Salt	1.8 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.8 %
Carbon footprint from meat or fish	606.8 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Category: Cooked ham, superior quality

PEF environmental score: 0.99 (the lower the score, the lower the impact)
including impact on climate change: 7.10 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.8 %
Processing	10.6 %
Packaging	4.9 %
Transportation	1.6 %
Distribution	0.9 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	94 %	Medium
Unknown	6 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Film	Plastic		High
Tray	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 25/100)
Product: Véritable Jambon persillé de Bourgogne - Auchan - 0.18 kg

Life cycle analysis score: 32
Sum of bonuses and maluses: -7

Final score: 25/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.7 km in a petrol car

710 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, superior quality (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.0 %
Processing	6.8 %
Packaging	6.7 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
DOLE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	94 %	Medium
Unknown	6 %	High

Other information

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on February 19, 2018, 4:23:02 PM CET by kiliweb
Last edit of product page on December 20, 2023, 11:12:21 AM CET by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yogoff, youplaboum, yuka.EJRPI-LaLcoCOvbjyb4W-CClLf_lXKJ_AkMCog, yuka.WDZzWk9xZ1l2OGdUdmZGbTJRK004TTVIbVovMFgzT0ZNY2tRSWc9PQ, yuka.WWE0YVRKWU9vZGs0Z3ZFUnpoN1czTTFsd3BHbGYxeXVJc0V4SUE9PQ, yuka.Zkp3c003b2lpZWxSeXNjbjFEQ0lwY0FwbTUrYllGR1Blc1JJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5icoTgkxTLJULlxkiI9_egDK72XftsvKbWbas.

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Véritable Jambon persillé de Bourgogne - Auchan - 0.18 kg