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Fusilli sans gluten - Mieux Vivre sans Gluten - 0.5 kg

Fusilli sans gluten - Mieux Vivre sans Gluten - 0.5 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710458226 (EAN / EAN-13)

Common name: Spécialité céréalière sans gluten à base de farines de maïs et de riz

Quantity: 0.5 kg

Packaging: Plastic, Bag

Brands: Mieux Vivre sans Gluten, Auchan, Santé

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Dry pastas, Gluten-free pasta

Labels, certifications, awards: No gluten, Vegetarian, Crossed Grain Trademark, Vegan, Nutriscore, Nutriscore Grade A, fr:Afiag

Traceability code: FR-099-049

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

  • icon

    5 ingredients


    French: Farine de maïs blanc (65%), farine de maïs jaune (29,7%), farine de riz (5%), émulsifiant : mono - et diglycérides d'acides gras.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Farine de maïs blanc 65%, farine de maïs jaune 29.7%, farine de riz 5%, émulsifiant (mono- et diglycérides d'acides gras)
    1. Farine de maïs blanc -> en:white-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 65 - percent: 65 - percent_max: 65
    2. farine de maïs jaune -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 29.7 - percent: 29.7 - percent_max: 29.7
    3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 5 - percent: 5 - percent_max: 5
    4. émulsifiant -> en:emulsifier - percent_min: 0.299999999999997 - percent_max: 0.299999999999997
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.299999999999997 - percent_max: 0.299999999999997

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1555, rounded value: 1555)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g (Valeurs nutritionnelles moyennes pour une portion de pâtes crues))
    Compared to: Gluten-free pasta
    Energy 1,555 kj
    (367 kcal)
    1,240 kj
    (294 kcal)
    +7%
    Fat 1.9 g 1.52 g -3%
    Saturated fat 0.9 g 0.72 g +109%
    Carbohydrates 80 g 64 g +17%
    Sugars 0.5 g 0.4 g -54%
    Fiber 1.3 g 1.04 g -67%
    Proteins 6.7 g 5.36 g -34%
    Salt 0.05 g 0.04 g +88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g (Valeurs nutritionnelles moyennes pour une portion de pâtes crues)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: à la casserole:Porter à ébullition 1L d'eau pour 100g de pâtes. Plonger les pâtes et laisser cuire 8 à 9 minutes à reprise de l'ébullition. Egoutter et assaisonner à votre convenance.

Conservation conditions: Craint la chaleur et humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, teolemon, yuka.ZklSWkNZc1RvY2N4c01BTTRTTC84OHhiMnAvMUIzSzFjZFlxSVE9PQ.
Last check of product page on by sebleouf.

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