Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Girasole Champignons Mascarpone - Auchan - 0.25 kg

edit Edit the page

Girasole Champignons Mascarpone - Auchan - 0.25 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710458356 (EAN / EAN-13)

Common name: Pâtes à la farine de blé tendre et à la semoule de blé dur, aux oeufs farcies à la ricotta, aux cèpes, aux champignons de Paris et au fromage mascarpone

Quantity: 0.25 kg

Brands: Auchan

Labels, certifications, awards: Made in Italy

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    French: Farce 58% : champignons de Paris ( Agaricus bisporus ) 14,5%, chapelure (farine de BLÉ tendre, eau, sel, levure), fromage mascarpone (LAIT) 11,1%, cèpes ( Boletus edulis , Boletus aereus , Boletus pinophilus , Boletus reticulatus ) 8,7%, sérum de LAIT en poudre, huile de tournesol, ricotta (sérum de LAIT, LAIT, crème (LAIT), sel) 1,1%, sel, persil, ail en poudre, poivre. Pâte 42% : farine de BLÉ tendre 24,1%, ŒUFS 8,4%, semoule de BLÉ dur 6%, eau. Traces éventuelles de crustacés, poissons, fruits à coque, céleri, soja, moutarde et mollusques. Pourcentages exprimés sur le total de la recette. Lait origine UE / non UE.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:non-ue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mascarpone, Whey powder, Ricotta, Whey, Milk, Cream, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dough, fr:non-ue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farce 58% (champignons de Paris 14.5% (Agaricus bisporus)), chapelure (farine de BLÉ tendre, eau, sel, levure), fromage mascarpone 11.1%, cèpes 8.7% (Boletus edulis, Boletus aereus, Boletus pinophilus, Boletus reticulatus), sérum de LAIT en poudre, huile de tournesol, ricotta 1.1% (sérum de LAIT, LAIT, crème, sel), sel, persil, ail, poivre, Pâte 42% (farine de BLÉ tendre 24.1%), ŒUFS 8.4%, semoule de BLÉ dur 6%, eau, Lait, non UE
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 58
      1. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 14.5
        1. Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    2. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    3. fromage mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 11.1
    4. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 8.7
      1. Boletus edulis -> en:boletus-edulis - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      2. Boletus aereus -> en:dark-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      3. Boletus pinophilus -> en:pine-bolete - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      4. Boletus reticulatus -> en:summer-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    5. sérum de LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 1.1
      1. sérum de LAIT -> en:whey - vegan: no - vegetarian: maybe
      2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015
    12. Pâte -> en:dough - percent: 42
      1. farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent: 24.1
    13. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8.4
    14. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 6
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    17. non UE -> fr:non-ue

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g (1 portion))
    Energy 1,196 kj
    (285 kcal)     		1,500 kj
    (356 kcal)
    Fat 11 g 13.8 g
    Saturated fat 4 g 5 g
    Carbohydrates 38 g 47.5 g
    Sugars 7.5 g 9.38 g
    Fiber 1.9 g 2.38 g
    Proteins 7.5 g 9.38 g
    Salt 1 g 1.25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.2 % 23.2 %
Serving size: 125 g (1 portion)

Environment

Packaging

Transportation

Other information

Preparation: idée recette:girasole champignons mascarpone et crème de parmesan - plonger les girasole dans l'eau bouillante salée et laisser cuire 3 à 4 minutes. - dans une sauteuse, faire revenir 1 échalote et 200g de champignons finement hachés. Une fois doré, ajouter 250ml de crème liquide et 50g de parmesan. Laisser cuire à feu moyen pendant 5 min. - égoutter les girasole et verser les dans la sauce crémeuse.BON APPETIT! .Saucepan preparation:CONSEILS DE PRÉPARATION À LA CASSEROLE: 1) Plonger les girasoles dans un grand volume d'eau en ébullition. 2) Réduire l'ébullition et laisser cuire 3 à 4 minutes. 3) Égoutter (idéalment à l'aide d'une écumoire) 4) Accommoder de la sauce de votre choix.

Conservation conditions: À conserver entre 0°C et +4°C

Report a problem

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by jeremy-piel, openfoodfacts-contributors, roboto-app, teolemon, yuka.IqxtF_GQPO89H_PNiqAY4QC-PeTtUqV9Ang1og, yuka.JolPEu7VOpIhF93ejKAV0zarLve7Ba56A2URoQ, yuka.VC9rU0ZiOERqK0lTby9ZdzhpUGMvNE5rL2FLSGUyMlZMKzBYSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page