Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Girasole Chèvre Miel - Auchan - 0.25 kg

Girasole Chèvre Miel - Auchan - 0.25 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710458363 (EAN / EAN-13)

Common name: Pâtes à la farine de blé tendre et à la semoule de blé dur, aux oeufs farcies à la ricotta, au fromage de chèvre et au miel

Quantity: 0.25 kg

Packaging: Protective gas, fr:Opercule en plastique

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Ravioli, fr:Girasoles

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Origin of ingredients: Italy

Manufacturing or processing places: Italie

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    French: Farce 58%: ricotta (sérum de LAIT, LAIT, crème (LAIT), sel) 20,3%, fromage de chèvre (LAIT) 10,4%, fromage mozzarella (LAIT), chapelure (farine de BLÉ tendre, eau, sel, levure), sérum de LAIT en poudre, miel 3,5%, huiles végétales (huile de tournesol, huile de colza), crème (LAIT), sel. Pâte 42%: farine de BLÉ tendre 24%, ŒUFS 8,4%, semoule de BLÉ dur 6%, eau. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pourcentages exprimés sur le total de la recette. Lait origine UE / non UE.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:non-ue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Ricotta, Whey, Milk, Cream, Goat cheese, Mozzarella, Whey powder, Honey, Cream, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dough, fr:non-ue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farce 58% (ricotta, sérum de LAIT), LAIT, crème, sel 20.3%, fromage de chèvre 10.4%, fromage mozzarella, chapelure (farine de BLÉ tendre, eau, sel, levure), sérum de LAIT en poudre, miel 3.5%, huiles végétales (huile de tournesol, huile de colza), crème, sel, Pâte 42% (farine de BLÉ tendre 24%), ŒUFS 8.4%, semoule de BLÉ dur 6%, eau, Lait, non UE
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 58
      1. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
      2. sérum de LAIT -> en:whey - vegan: no - vegetarian: maybe
    2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 20.3
    5. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10.4
    6. fromage mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
    7. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    8. sérum de LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    9. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 3.5
    10. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    11. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. Pâte -> en:dough - percent: 42
      1. farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent: 24
    14. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8.4
    15. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 6
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    18. non UE -> fr:non-ue

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1148, rounded value: 1148)
    • Sugars: 1 / 10 (value: 7.9, rounded value: 7.9)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g (Déclaration nutritionnelle pour 125 g (1 portion)))
    Compared to: Ravioli
    Energy 1,148 kj
    (273 kcal)
    1,440 kj
    (341 kcal)
    +42%
    Fat 10 g 12.5 g +79%
    Saturated fat 4.9 g 6.12 g +133%
    Carbohydrates 34 g 42.5 g +30%
    Sugars 7.9 g 9.88 g +197%
    Fiber 1.6 g 2 g -19%
    Proteins 11 g 13.8 g +44%
    Salt 1 g 1.25 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125 g (Déclaration nutritionnelle pour 125 g (1 portion))

Environment

Packaging

Transportation

Other information

Preparation: Saucepan preparation:CONSEILS DE PRÉPARATION À LA CASSEROLE: 1) Plonger les girasoles dans un grand volume d'eau en ébullition. 2) Réduire l'ébullition et laisser cuire 3 à 4 minutes. 3) Égoutter (idéalment à l'aide d'une écumoire) 4) Accommoder de la sauce de votre choix.

Conservation conditions: À conserver entre 0°C et + 4°C.

Report a problem