dés de brebisà l'huile et aux herbes de Provence - Auchan - 0.3 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710459865 (EAN / EAN-13)
Common name: Dés de fromage de brebis affiné en saumure, dans l'huile au poivron rouge et aux herbes de Provence
Quantity: 0.3 kg
Brands: Auchan
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Pasteurized cheeses, Sheep's-milk cheeses
Labels, certifications, awards: Nutriscore, Nutriscore Grade D
Traceability code: EMB 48094A - Massegros (Lozère, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:fromage-de-brebis-affine-en-saumure, fr:lait-pasteurise-de-brebisSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:fromage-de-brebis-affine-en-saumure, fr:lait-pasteurise-de-brebisSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:fromage-de-brebis-affine-en-saumure, fr:lait-pasteurise-de-brebisSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Huile de colza 52.1107484998421%, fromage de brebis affiné en saumure 47.3734077271292% (LAIT pasteurisé de brebis, sel, ferments lactiques, coagulant), poivron rouge 0.284240446362775%, herbes de Provence 0.231603326665965% (basilic, marjolaine, origan, thym, laurier)- Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 52.1107484998421 - percent: 52.1107484998421 - percent_max: 52.1107484998421
- fromage de brebis affiné en saumure -> fr:fromage-de-brebis-affine-en-saumure - percent_min: 47.3734077271292 - percent: 47.3734077271292 - percent_max: 47.3734077271292
- LAIT pasteurisé de brebis -> fr:lait-pasteurise-de-brebis - percent_min: 42.8734077271292 - percent_max: 47.3734077271292
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- coagulant -> en:coagulant - percent_min: 0 - percent_max: 1.5
- poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.284240446362775 - percent: 0.284240446362775 - percent_max: 0.28424044636277
- herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0.231603326665965 - percent: 0.231603326665965 - percent_max: 0.231603326665962
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.231603326665962
- marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115801663332981
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.0772011088886539
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.0772011088886539
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.0772011088886539
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7, rounded value: 7)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.3949889462049, rounded value: 52.4)
Negative points: 22
- Energy: 7 / 10 (value: 2512, rounded value: 2512)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 9 / 10 (value: 10, rounded value: 10)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (22 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (64%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 5.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.5 %
Processing
4.4 %
Packaging
3.1 %
Transportation
2.4 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 55 %High France 45 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Product: dés de brebisà l'huile et aux herbes de Provence - Auchan - 0.3 kg
Life cycle analysis score: 42
Sum of bonuses and maluses: -3
Final score: 39/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
556 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.4 %
Processing
5.3 %
Packaging
4.7 %
Transportation
3.8 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a low impact
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Packaging parts
Jar (Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 55 %High France 45 %Medium
Other information
Preparation: Conseil de préparation ::égoutter les dés de fromage avant de les consommer.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by aleene, charlesnepote, drunkenbison, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.ZFBzR0FQUXNsLzRFbTlvTThoNzF5TU5aOVlhc2RuMnZEYm9TSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkheWf3QpyLeHRXSpG6t98qrNr3mfvNp7beraqo.