Mozza sticks sauce Red Pepper **bâtonnets à base de Mozzarella et sauce au poivron et piment rouge - Auchan - 0.25 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710460762 (EAN / EAN-13)
Common name: Bâtonnets enrobés d'une panure (44,9%) garnis d'une farce (35,1%) à base de mozzarella, préfrits, à cuire avec sachet de sauce (20%) au poivron et piment rouge à dipper, surgelés.
Quantity: 0.25 kg
Packaging: Box
Brands: Auchan
Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Meat alternatives, Breaded products, Variety packs, Breaded cheeses, Snacks variety packs
Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade D
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:batonnets, fr:fecule-de-pommede-terre, fr:oeufentier-en-poudre, fr:caseinatesde-sodium, fr:sauce-au-poivron-de-rougeSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Powdered egg whiteSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:batonnets, fr:fecule-de-pommede-terre, fr:oeufentier-en-poudre, fr:caseinatesde-sodium, fr:sauce-au-poivron-de-rougeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Bâtonnets (Mozzarella 38%), farine de BLÉ 29%, eau, huile de colza, fécule de pommede terre, flocons de pomme de terre, blanc d'ŒUF en poudre, sel, farine de maïs, ŒUFentier en poudre, levure, persil, caséinatesde sodium, basilic déshydraté, ail, épices (paprika, curcuma), poudre à lever (bicarbonate de sodium), oignon, extrait d'ail, extrait d'oignon, poireau, extrait d'épices (muscade), Sauce au poivron de rouge, piment de rouge, eau, poivrons 2.5%, piments rouges 2.5%, amidon de maïs modifié, vinaigre d'alcool, jus concentré de pommes, sel, acidifiant (acide citrique)- Bâtonnets -> fr:batonnets
- Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 38
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 29
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- fécule de pommede terre -> fr:fecule-de-pommede-terre
- flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- blanc d'ŒUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
- ŒUFentier en poudre -> fr:oeufentier-en-poudre
- levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- caséinatesde sodium -> fr:caseinatesde-sodium
- basilic déshydraté -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- épices -> en:spice - vegan: yes - vegetarian: yes
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- poudre à lever -> en:raising-agent
- bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- extrait d'ail -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
- extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
- Sauce au poivron de rouge -> fr:sauce-au-poivron-de-rouge
- piment de rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 2.5
- piments rouges -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 2.5
- amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- jus concentré de pommes -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.2707931995392, rounded value: 10.3)
Negative points: 14
- Energy: 3 / 10 (value: 1229, rounded value: 1229)
- Sugars: 2 / 10 (value: 12, rounded value: 12)
- Saturated fat: 4 / 10 (value: 5, rounded value: 5)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (14 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 5.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.1 %
Processing
5.7 %
Packaging
4.5 %
Transportation
3.4 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 50 %High Unknown 50 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Unknown High Stick Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 39/100)
Product: Mozza sticks sauce Red Pepper **bâtonnets à base de Mozzarella et sauce au poivron et piment rouge - Auchan - 0.25 kg
Life cycle analysis score: 55
Sum of bonuses and maluses: -16
Final score: 39/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
518 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.0 %
Processing
5.1 %
Packaging
5.1 %
Transportation
4.1 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 50 %High Unknown 50 %High
Other information
Preparation: Oven preparation:Sans décongélation au préalablePréchauffer le four à 220°C (four à chaleur tournante 180°C). Placer les sticks de Mozzarella sur une plaque recouverte de papier cuisson et laisser cuire 8 à 9 minutes jusqu'à ce que la couleur soit légèrement dorée et la panure croustillante. Retourner à mi-cuisson. Laisser décongeler la sauce sans la faire chauffer.Les temps de cuissons indiqués sont des valeurs indicatives et peuvent varier en fonction du four utilisé.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, manu1400, moon-rabbit, ocr-nutriscore, openfoodfacts-contributors, packbot, teolemon, yogoff, yuka.UWJwWkFxZFpoTWsycHNWaXhoWEkydUIrbHBpeVQzR0ZGdHNXSVE9PQ, yuka.Up9gNvG1RNABQ_Pw34w10ROfJsbGAcJ9P3MQoQ.