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Mozza Sticks – Auchan – 0.25 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode:
3596710460762(EAN / EAN-13)
Common name: Bâtonnets enrobés d'une panure (44,9%) garnis d'une farce (35,1%) à base de mozzarella, préfrits, à cuire avec sachet de sauce (20%) au poivron et piment rouge à dipper, surgelés.
Quantity: 0.25 kg
Packaging: Box
Brands: Auchan
Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Meat alternatives, Breaded products, Cheese preparations, Variety packs, Breaded cheeses, Snacks variety packs
Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade D
Stores: Auchan
Countries where sold: France, world
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 15/55
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Energy
3/10 points (1229kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
3/15 points (12g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
4/10 points (5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
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Proteins
4/7 points (11g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (5%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be cheese for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be cheese.
Nutritional score: 11 (15 - 4)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: mozzarella, powdered egg whiteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:fecule-de-pommede-terre, fr:oeufentier-en-poudre, fr:caseinatesde-sodium, fr:sauce-au-poivron-de-rougeSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Bâtonnets (Mozzarella 38%), farine de BLÉ 29%, eau, huile de colza, fécule de pommede terre, flocons de pomme de terre, blanc d'ŒUF en poudre, sel, farine de maïs, ŒUFentier en poudre, levure, persil, caséinatesde sodium, basilic déshydraté, ail, épices (paprika, curcuma), poudre à lever (bicarbonate de sodium), oignon, extrait d'ail, extrait d'oignon, poireau, extrait d'épices (muscade), Sauce au poivron de rouge, piment de rouge, eau, poivrons 2.5%, piments rouges 2.5%, amidon de maïs modifié, vinaigre d'alcool, jus concentré de pommes, sel, acidifiant (acide citrique)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Bâtonnets fr:batonnets 50.0 Mozzarella en:mozzarella no maybe 19590 38.0 farine de BLÉ en:wheat-flour yes yes 9410 29.0 eau en:water yes yes 18066 10.5 huile de colza en:colza-oil yes yes no 17130 5.2 fécule de pommede terre fr:fecule-de-pommede-terre 2.6 flocons de pomme de terre en:potato-flakes yes yes 4003 1.3 blanc d'ŒUF en poudre en:powdered-egg-white no yes 22004 0.7 sel en:salt yes yes 11058 0.3 farine de maïs en:corn-flour yes yes 9545 0.2 ŒUFentier en poudre fr:oeufentier-en-poudre 0.1 levure en:yeast yes yes 11009 0.0 persil en:parsley yes yes 11014 0.0 caséinatesde sodium fr:caseinatesde-sodium 0.0 basilic déshydraté en:dried-basil yes yes 11032 0.0 ail en:garlic yes yes 11000 0.0 épices en:spice yes yes 0.0 paprika en:paprika yes yes 11049 0.0 curcuma en:turmeric yes yes 11089 0.0 poudre à lever en:raising-agent 0.0 bicarbonate de sodium en:e500ii yes yes 0.0 oignon en:onion yes yes 20034 0.0 extrait d'ail en:garlic-extract yes yes 11000 0.0 extrait d'oignon en:onion-extract yes yes 20034 0.0 poireau en:leek yes yes 20039 0.0 extrait d'épices en:spice-extract yes yes 0.0 muscade en:nutmeg yes yes 11048 0.0 Sauce au poivron de rouge fr:sauce-au-poivron-de-rouge 0.0 piment de rouge en:red-chili-pepper yes yes 20151 0.0 eau en:water yes yes 18066 0.0 poivrons en:bell-pepper yes yes 20041 2.5 piments rouges en:red-chili-pepper yes yes 20151 2.5 amidon de maïs modifié en:modified-corn-starch yes yes 9510 0.0 vinaigre d'alcool en:alcohol-vinegar yes yes 11018 0.0 jus concentré de pommes en:concentrated-apple-juice yes yes 2074 0.0 sel en:salt yes yes 11058 0.0 acidifiant en:acid 0.0 acide citrique en:e330 yes yes 0.0
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.7 %
Processing
5.0 %
Packaging
4.0 %
Transportation
3.7 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 50 %High Unknown 50 %High
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Unknown High Stick Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 38/100)
Product: Mozza Sticks – Auchan – 0.25 kg
Life cycle analysis score: 54
Sum of bonuses and maluses: -16
Final score: 38/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
86.0 %
Processing
4.3 %
Packaging
4.1 %
Transportation
4.8 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 50 %High Unknown 50 %High
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)powdered egg white Oeufs Importés 0.66 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.00 m² per kg of food
Other information
Preparation: Préparation au four:Sans décongélation au préalablePréchauffer le four à 220°C (four à chaleur tournante 180°C). Placer les sticks de Mozzarella sur une plaque recouverte de papier cuisson et laisser cuire 8 à 9 minutes jusqu'à ce que la couleur soit légèrement dorée et la panure croustillante. Retourner à mi-cuisson. Laisser décongeler la sauce sans la faire chauffer.Les temps de cuissons indiqués sont des valeurs indicatives et peuvent varier en fonction du four utilisé.
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, foodless, macrofactor, manu1400, moon-rabbit, ocr-nutriscore, openfoodfacts-contributors, packbot, teolemon, yogoff, yuka.UWJwWkFxZFpoTWsycHNWaXhoWEkydUIrbHBpeVQzR0ZGdHNXSVE9PQ, yuka.Up9gNvG1RNABQ_Pw34w10ROfJsbGAcJ9P3MQoQ.