Haricots lingots - Auchan - 0.5 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710463718 (EAN / EAN-13)
Common name: Haricots lingots
Quantity: 0.5 kg
Packaging: Boîte
Brands: Auchan
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Cereals and potatoes, Legumes, Seeds, Cereals and their products, Legume seeds, Pulses, Common beans, Variety packs, White beans, Cereal variety packs
Labels, certifications, awards:
FSC, FSC Mix, Nutriscore, Nutriscore Grade A, Produit en braille
Traceability code: FSC-C135843
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Lingots blancs- Lingots blancs -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 15
- Proteins: 5 / 5 (value: 21, rounded value: 21)
- Fiber: 5 / 5 (value: 20, rounded value: 20)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 3
- Energy: 3 / 10 (value: 1292, rounded value: 1292)
- Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 15)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Other information
Preparation: :Prévoir environ 60g par personne, ou le volume d'un verre d'eau pour 2 personnes.Trempage environ 6 heures. Rinçage à l'eau froide. Cuisson à la casserole : couvrir largement d'eau froide. Après ébullition laisser cuire environ 60 minutes. ou Cuisson à la cocotte minute : couvrir très largement d'eau froide. Après mise en rotation de la soupape, faire cuire à feu doux environ 30 minutes. Égoutter. Loubia Haricots blancs en sauce Ingrédients pour 4 personnes : 125 g de haricots lingots trempés la veille, 3 tomates concassées (en conserve), 200 g de viande d'agneau ou de bœuf (en morceau), 1 c. à soupe de concentré de tomate, 1 gousse d'ail écrasée, 1 oignon émincé, 1 branche de céleri avec les feuilles, 1 carotte, sel et poivre noire, 1 c. à soupe de Paprika, 1/2 c. à café de cumin, 1/2 c. à café de curcumin, huile d'olive et vinaigre pour le service. Préparation : Couper le céleri et la carotte en petits dés. Faire blanchir les haricots blancs quelques minutes. Chauffer l'huile d'olive (2 c-a-s) dans la cocotte, et faire revenir l'oignons émincé, ajouter les haricots égouttés, la viande, les tomates, la sauce tomate, les légumes (carotte, cèleri, et l'ail), les épices (sel, poivre noir, cumin et paprika et curcumin). Mouiller avec un petit verre d'eau et laisser imprégner les épices 3 minutes. Ne pas oublier d'ajouter les feuilles de cèleri. Ajouter l'eau suffisamment pour couvrir le tout. Laisser cuire pendant 2 h à feu doux. Servir la soupe aux haricots avec un filet d'huile d'olive arroser de vinaigre, et parsemer de cumin.
Conservation conditions: Craint la chaleur et l'humidité
Data sources
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Last edit of product page on by teolemon.
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