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Pizza Chèvre lardons, crème et oignons rouges + dosette de miel - Auchan - 0.4 kg
Pizza Chèvre lardons, crème et oignons rouges + dosette de miel - Auchan - 0.4 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710463909 (EAN / EAN-13)
Common name: Pizza chèvre lardons cuite au feu de bois avec une dosette de miel, surgelée
Quantity: 0.4 kg
Packaging: fr:Boite carton + plastique
Brands: Auchan
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Goat cheese and bacon pizzas
Labels, certifications, awards: Nutriscore, Nutriscore Grade D
Traceability code: EMB 26170C - Malissard (Drôme, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
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31 ingredients
French: Pâte 50%: farine de BLÉ, eau, huiles végétales (contient tournesol et/ou colza), levure boulangère, sel. Garniture 50%: Crème épaisse légère (LAIT) 17,9% (contient épaississants : amidons modifiés, pectines, ferments lactiques), mozzarella râpé (LAIT) 11.6%, fromage de chèvre 10,8%, lardons cuits fumés 6,4% (poitrine de porc, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), oignons rouges 6,4%, épices et plantes aromatiques, sel, sucre. Dosette de miel 12g : miel liquide. Elaboré à partir de lait et de porc origine UE. Pourcentages exprimés sur la pizza garnie de 388g. Traces éventuelles de poissons, fruits à coque et oeuf.Allergens: Gluten, Milk, fr:garniture, fr:pate-50Traces: Eggs, Fish, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E440 - Pectins
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:creme-epaisse-legere, fr:dosette-de-miel, fr:elabore-a-partir-de-lait-et-de-porcSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Mozzarella, Goat cheese, Smoked cooked lardoons, Pork breast, Liquid honeySome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Smoked cooked lardoons, Pork breastSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Pâte 50% (_ farine de BLÉ), eau, huiles végétales (contient tournesol, colza), levure boulangère, sel, _Garniture_ 50% (Crème épaisse légère 17.9%, contient épaississants), amidons modifiés, pectines, ferments lactiques, mozzarella 11.6%, fromage de chèvre 10.8%, lardons cuits fumés 6.4% (poitrine de porc, sel, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), oignons rouges 6.4%, épices et plantes aromatiques, sel, sucre, Dosette de miel (miel liquide, Elaboré à partir de lait et de porc)- _Pâte -> en:dough - percent: 50
- _ farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- contient tournesol -> en:sunflower - vegan: yes - vegetarian: yes
- colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- _Garniture_ -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
- Crème épaisse légère -> fr:creme-epaisse-legere - percent: 17.9
- contient épaississants -> en:thickener
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- pectines -> en:e440a - vegan: yes - vegetarian: yes
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 11.6
- fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10.8
- lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 6.4
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- antioxydant -> en:antioxidant
- érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 6.4
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Dosette de miel -> fr:dosette-de-miel
- miel liquide -> en:liquid-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
- Elaboré à partir de lait et de porc -> fr:elabore-a-partir-de-lait-et-de-porc
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.65, rounded value: 12.7)
Negative points: 13
- Energy: 3 / 10 (value: 1040, rounded value: 1040)
- Sugars: 1 / 10 (value: 7, rounded value: 7)
- Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
- Sodium: 4 / 10 (value: 380, rounded value: 380)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.95%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200 g (1/2 pizza et miel))Compared to: Goat cheese and bacon pizzas Energy 1,040 kj
(248 kcal)2,080 kj
(496 kcal)+5% Fat 11 g 22 g +21% Saturated fat 5.9 g 11.8 g +24% Carbohydrates 28 g 56 g +4% Sugars 7 g 14 g +131% Fiber 0.9 g 1.8 g -55% Proteins 9.6 g 19.2 g -9% Salt 0.95 g 1.9 g -25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.65 % 12.65 % Carbon footprint from meat or fish 47.36 g 94.7 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Pizza, goat cheese and lardoons
Category: Pizza, goat cheese and lardoons
- PEF environmental score: 0.54 (the lower the score, the lower the impact)
- including impact on climate change: 3.59 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Pizza Chèvre lardons, crème et oignons rouges + dosette de miel - Auchan - 0.4 kg
Life cycle analysis score: 50
Sum of bonuses and maluses: -15
Final score: 35/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
359 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, goat cheese and lardoons (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Other information
Preparation: au four:Sortir votre pizza du congélateur, enlever le film de protection et laisser-la décongeler pendant que vous préchauffez votre four à 210°C (th7) pendant 10 minutes environ. Verser la dosette de miel sur la pizza avant cuisson en répartissant le miel à votre convenance. Enfourner la pizza sur une grille en position basse. Laisser cuire 12 à 15 minutes jusqu'à obtention d'un fromage juste fondant.
Report a problem
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Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, goonie07, openfoodfacts-contributors, packbot, sebleouf, teolemon, yuka.PZ1ODIaoQ5xxJ8bfgL4K3jTiDNfhAqNbCkMrog, yuka.UmY0cFN2VmFyZjRocTlzam9renEyUFJTNGFLbEJscTdOOXN4SUE9PQ.