Snack lentilles Auchan 60g - 0.06 kg

Food processing

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  Food processing level unknown

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  The category of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Farine de lentilles 43%, amidon, huile de tournesol, farine de pomme de terre, sel, curcuma

  1. Farine de lentilles -> en:lentil-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 43 - percent: 43 - percent_max: 43
  2. amidon -> en:starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 11.4 - percent_max: 43
  3. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.5 - percent_max: 33.3333333333333
  4. farine de pomme de terre -> en:potato-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 22.8
  5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
  6. curcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.3

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g (20 g))
  Energy	1,950 kj (465 kcal)	390 kj (93 kcal)
  Fat	19 g	3.8 g
  Saturated fat	1.8 g	0.36 g
  Carbohydrates	58 g	11.6 g
  Sugars	1 g	0.2 g
  Fiber	4.1 g	0.82 g
  Proteins	13 g	2.6 g
  Salt	2.3 g	0.46 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	43 %	43 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.