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saumon fumé Ecosse fumé au bois de hêtre – salage traditionnel - Auchan - 0.14 kg

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saumon fumé Ecosse fumé au bois de hêtre – salage traditionnel - Auchan - 0.14 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710465811 (EAN / EAN-13)

Common name: saumon Atlantique fumé (Salmo salar), élevé en Ecosse (Royaume-Uni), fumé au bois de hêtre.

Quantity: 0.14 kg

Packaging: fr:plaque de carton sous film plastique

Brands: Auchan

Categories: Seafood, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons, Smoked salmons from farming

Labels, certifications, awards: Fed without GMOs, Made in France, Nutriscore, Nutriscore Grade D, Triman, fr:9 %), fr:Issu d'animaux nourris SANS OGM (<0

Origin of ingredients: fr:Écosse (Royaume-Uni)

Manufacturing or processing places: Élevé en Écosse, fumé en France

Traceability code: FR 76259B - Fécamp (Seine-Maritime, France), EMB 76259B - Fécamp (Seine-Maritime, France), FR 76.664.003 CE - Sasseville (Seine-Maritime, France)

Stores: Auchan, Bi1 - Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    4 ingredients

    : Saumon Atlantique ( Salmo salar ) (POISSON) issu d'animaux nourris sans OGM (< 0,9%) 97%, sel 3%
    Allergens: Fish

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Atlantic salmon, Atlantic salmon, Fish
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    Non-vegetarian

    Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon, Fish
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Saumon Atlantique (Salmo salar, POISSON), sel 3%
    1. Saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 97 - percent_max: 97
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 48.5 - percent_max: 97
      2. POISSON -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 48.5
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 776, rounded value: 776)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 10 / 10 (value: 1200, rounded value: 1200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (13 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (35 g (soit 35 g))     		Compared to: Smoked salmons from farming
    Energy 776 kj
    (186 kcal)     		272 kj
    (65 kcal)     		95.2 kj
    (22 kcal)     		-3%
    Fat 11 g 3.7 g 1.3 g -2%
    Saturated fat 1.5 g 0.5 g 0.175 g -30%
    Monounsaturated fat 4.7 g ? ? +8%
    Polyunsaturated fat 3 g ? ? +4%
    Carbohydrates 0.5 g < 0.5 g < 0.175 g +7%
    Sugars 0.5 g < 0.5 g < 0.175 g +48%
    Fiber 0.5 g < 0.5 g < 0.175 g +104%
    Proteins 22 g 7.7 g 2.69 g -
    Salt 3 g 1.1 g 0.385 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
    dont acides gras non-saturés 4.7 g 1.6 g 0.56 g
    dont acides gras poly-saturés 2.9 g 1.1 g 0.385 g
Serving size: 35 g (soit 35 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: :Afin de faciliter la séparation de vos tranches de saumon fumé, nous vous conseillons d'ouvrir le sachet 15 minutes avant présentation.

Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by kch, moon-rabbit, openfoodfacts-contributors, org-auchan-apaw, teolemon, yuka.RjRVTUlhMGVvZnNFbU1jeHd4UDFvdXNyeFlieFJXYnBBY1pJSUE9PQ, yuka.VzY0RklKOE1qUEJVb3NVNDMwUHI5dUIreXIrRmZEaTdEK0FXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd8aoTUnW3eEyDvmn2B6O6QIrPxYMlev9n1I6g.

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