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Crème entière fluide30% Matière grasse - Pouce - 0.2 l

Crème entière fluide30% Matière grasse - Pouce - 0.2 l

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710466764 (EAN / EAN-13)

Common name: crème liquide à 30% de matière grasse, stérilisée UHT

Quantity: 0.2 l

Packaging: Plastic, Brick, Cardboard

Brands: Pouce, Auchan

Categories: Dairies, Creams, Frozen foods, UHT Creams, Unfermented creams, fr:Crèmes entières

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Origin of ingredients: France

Traceability code: FR 45.273.001 CE - Saint-Denis-de-l'Hôtel (Loiret, France)

Stores: Auchan

Countries where sold: France, World

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Sugar

      0/15 points (3.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.07g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 ml (Valeurs nutritionnelles moyennes pour 20 ml (soit 1 cuillère à soupe)))
    Compared to: fr:Crèmes entières
    Energy 1,209 kj
    (293 kcal)
    242 kj
    (58 kcal)
    -7%
    Fat 30 g 6 g -7%
    Saturated fat 21 g 4.2 g -0%
    Carbohydrates 3.4 g 0.68 g +6%
    Sugars 3.4 g 0.68 g +10%
    Fiber 0.5 g 0.1 g +400%
    Proteins 2.4 g 0.48 g +5%
    Salt 0.07 g 0.014 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 ml (Valeurs nutritionnelles moyennes pour 20 ml (soit 1 cuillère à soupe))

Ingredients

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    3 ingredients


    French: Crème de LAIT (origine : France), stabilisants : carraghénanes.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Crème de LAIT, stabilisants (carraghénanes)
    1. Crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
    2. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 50
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: conservation possible à température ambiante, hors du réfrigérateur. Craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, teolemon, yuka.UVk5WUFhb1JvT0kzdk1WaDVUN1Qzdmx3enJEeFJIdm9lL0VYSVE9PQ, yuka.VKtHZ9fTA8cRPMH80qYQwiKeBNXbKMViFFUcoQ, yuka.WDVGY0ZydGVqS1F3dy9RUG9oajcyUEl1ekpHbmJYT0xjdTB4SUE9PQ, yuka.ZXYwYkhyd1AvdHMzbnNNdjF3ei8rc2hNM3NDSmJHK1hFdFlMSVE9PQ.

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