Tarama au saumon fumé - Auchan - 0.1 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710467808 (EAN / EAN-13)
Common name: Tarama au saumon fumé
Quantity: 0.1 kg
Packaging: Plastic, Pot, Refrigerated
Brands: Auchan
Categories: Seafood, Spreads, Salted spreads, Taramasalata, Salmon taramasalata
Labels, certifications, awards: Do not freeze again, Nutriscore, Nutriscore Grade D, Unfrozen
Manufacturing or processing places: France
Traceability code: FR 14.712.042 CE - Troarn (Calvados, France), EMB 14712A - Troarn (Calvados, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:sel-colorants, fr:extrait-de-paprika-conservateurSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Smoked cod roe, Smoked salmon, Salmon, Atlantic salmon, E120Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Smoked cod roe, Smoked salmon, Salmon, Atlantic salmon, E120Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Huile de colza, œufs de cabillaud fumés 20%, saumon fumé 15%, saumon (Salmo salar), sel, eau, chapelure (farine de BLÉ, eau, sel, levure), concentré de jus de citron, sel colorants (carmins), extrait de paprika conservateur (benzoate de sodium)- Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 41.6 - percent_max: 65
- œufs de cabillaud fumés -> en:smoked-cod-roe - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 20 - percent: 20 - percent_max: 20
- saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 15 - percent: 15 - percent_max: 15
- saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 15
- Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 15
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.4
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 1.4
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.466666666666667
- levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.35
- concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.4
- sel colorants -> fr:sel-colorants - percent_min: 0 - percent_max: 1.4
- carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4
- extrait de paprika conservateur -> fr:extrait-de-paprika-conservateur - percent_min: 0 - percent_max: 1.4
- benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 54, rounded value: 54)
Negative points: 17
- Energy: 7 / 10 (value: 2370, rounded value: 2370)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (60%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Taramasalata, prepacked
Category: Taramasalata, prepacked
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
4.3 %
Processing
68.6 %
Packaging
9.4 %
Transportation
11.8 %
Distribution
4.7 %
Consumption
1.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Product: Tarama au saumon fumé - Auchan - 0.1 kg
Life cycle analysis score: 90
Sum of bonuses and maluses: -15
Final score: 75/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
151 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Taramasalata, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
5.2 %
Processing
55.5 %
Packaging
18.4 %
Transportation
18.0 %
Distribution
2.5 %
Consumption
0.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by drunkenbison, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yuka.R3Y5UU00VXZtdHdrcS9GbnprN1Ixc2hKOXFDT0IyM21KUGdMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVuXMPdjxftahnVnkGr_NKCFaXHS8F5vYuqD6s.
Last check of product page on by sebleouf.