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FEUILLETES ST JACQUES AU BEURRE PERSILLE Zygochlamys patagonica, origine Argentine (A) et/ ou Chlamys opercularis origine Royaume-Uni (B) et/ou îles Féroé (C) et ou Argopecten circularis, origine - Auchan - 0.17 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710468423 (EAN / EAN-13)

Common name: 16 feuilletés pur beurre garnis de noix de Saint-Jacques** avec une farce au beurre, ail et persil , décongelés***

Quantity: 0.17 kg

Brands: Auchan

Categories: Snacks, Meals, Puff pastry meals, Variety packs, Snacks variety packs

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Traceability code: EMB 89029 - Bassou (Yonne, France), EMB 43262 - Vieille-Brioude (Haute-Loire, France)

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

26 ingredients

French: Pâte feuilletée 52,9% (farine de BLÉ, beurre concentré 14,8% (LAIT) , eau, sel, ŒUF, poudre à lever : carbonates de sodium), beurre 19,8% (LAIT), noix de Saint Jacques** 18,8% (MOLLUSQUE), ail 4,6%, persil 2,8%, fécule de manioc, sel, épices. **Espèce et origine des noix : Zygochlamys patagonica , origine Argentine (A) et/ ou Chlamys opercularis origine Royaume-Uni (B) et/ou îles Féroé (C) et ou Argopecten circularis , origine Mexique (D) et/ou USA (E) : voir lettres près du numéro de lot Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait origine UE ou hors UE.

Allergens: Eggs, Gluten, Milk, Molluscs

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt

Ingredient: Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Butterfat, Egg, Butter, Scallop, Patagonian scallop
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Patagonian scallop
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Pâte feuilletée 52.9% (farine de BLÉ, beurre concentré 14.8%, eau, sel, ŒUF, poudre à lever (carbonates de sodium)), beurre 19.8%, noix de Saint Jacques 18.8%, ail 4.6%, persil 2.8%, fécule de manioc, sel, épices, Espèce et (Zygochlamys patagonica), et, et Chlamys opercularis (B), îles Féroé (C), ou Argopecten circularis, USA (E, Elaboré à partir de lait)
Pâte feuilletée -> fr:pate-feuilletee - percent_min: 52.9 - percent: 52.9 - percent_max: 52.9

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19.7 - percent_max: 38.1

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.2

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.2

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 19.8 - percent: 19.8 - percent_max: 19.8

noix de Saint Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 18.8 - percent: 18.8 - percent_max: 18.8

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.122222222222223 - percent_max: 1.10000000000001

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.977777777777789

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.977777777777789

Espèce et -> fr:espece-et - percent_min: 0 - percent_max: 0.977777777777789

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.977777777777789

et -> fr:et - percent_min: 0 - percent_max: 0.977777777777789

et Chlamys opercularis -> fr:et-chlamys-opercularis - percent_min: 0 - percent_max: 0.977777777777789

B -> fr:b - percent_min: 0 - percent_max: 0.977777777777789

îles Féroé -> fr:iles-feroe - percent_min: 0 - percent_max: 0.977777777777789

C -> fr:c - percent_min: 0 - percent_max: 0.977777777777789

ou Argopecten circularis -> fr:ou-argopecten-circularis - percent_min: 0 - percent_max: 0.977777777777789

USA -> fr:usa - percent_min: 0 - percent_max: 0.977777777777789

E -> fr:e - percent_min: 0 - percent_max: 0.977777777777789

Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - percent_min: 0 - percent_max: 0.488888888888894

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.4, rounded value: 7.4)

Negative points: 20

Energy: 5 / 10 (value: 1876, rounded value: 1876)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 10 / 10 (value: 23, rounded value: 23)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (42.5 g (42,5 g (4 feuilletés environ)))	Compared to: Snacks variety packs
Energy	1,876 kj (452 kcal)	797 kj (192 kcal)	+55%
Fat	34 g	14.5 g	+136%
Saturated fat	23 g	9.78 g	+318%
Carbohydrates	27 g	11.5 g	-9%
Sugars	2 g	0.85 g	-57%
Fiber	1.4 g	0.595 g	-35%
Proteins	8.7 g	3.7 g	+10%
Salt	1.2 g	0.51 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.4 %	7.4 %

Serving size: 42.5 g (42,5 g (4 feuilletés environ))

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
United Kingdom	0 %	Medium

Other information

Preparation: :1- Au four traditionnel : Préchauffer le four à 180°C (th6) - attention de ne pas dépasser cette température. 2- Retirer le produit de son emballage et placer les feuilletés sur une plaque recouverte de papier de cuisson à mi-hauteur du four. 3- Laisser cuire pendant 10- 12 mins maximum.Ne pas mettre sous le grill ou au micro-ondes.

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on December 24, 2019, 6:50:15 PM CET by kiliweb
Last edit of product page on February 18, 2024, 5:50:24 AM CET by org-auchan-apaw.
Product page also edited by leolembar, roboto-app, teolemon, yuka.UTRjQ09xWVkrYUFJaXNZdjh5bkowSUo2d0kyNWJVZUxMdVFiSVE9PQ.

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FEUILLETES ST JACQUES** AU BEURRE PERSILLE **Zygochlamys patagonica, origine Argentine (A) et/ ou Chlamys opercularis origine Royaume-Uni (B) et/ou îles Féroé (C) et ou Argopecten circularis, origine - Auchan - 0.17 kg