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Tartelettes framboise sans gluten - Auchan - 0.13 kg

Tartelettes framboise sans gluten - Auchan - 0.13 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710468799 (EAN / EAN-13)

Common name: 6 tartelettes nappées d'une confiture extra de framboise - sans gluten

Quantity: 0.13 kg

Brands: Auchan, Santé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Tartlet biscuits with fruit preparation

Labels, certifications, awards: No gluten, Crossed Grain Trademark, No palm oil, Nutriscore, Nutriscore Grade D

Traceability code: FR-099-065, EMB 60471 - Noyon (Oise, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

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    25 ingredients


    French: Confiture extra de framboise 44.7% (sucre de canne, framboises 21.4%, purée de citron, épaississant : pectines), amidon de maïs, fécule de tapioca, farine de maïs, sucre, margarine (beurre de karité, huile de tournesol, eau, sel, jus de citron concentré), fécule de pomme de terre, sirop de glucose, huile de tournesol épaississants : gomme guar - gomme xanthane sel, émulsifiant : lécithines (colza), poudre à lever : carbonates d'ammonium. Traces éventuelles de fruits à coque, d'oeufs et de lait. Tous les pourcentages sont exprimés sur le total de la recette.
    Traces: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:confiture-extra-de-framboise, fr:huile-de-tournesol-epaississants, fr:gomme-xanthane-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:confiture-extra-de-framboise, Margarine, fr:huile-de-tournesol-epaississants, fr:gomme-xanthane-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:confiture-extra-de-framboise, Margarine, fr:huile-de-tournesol-epaississants, fr:gomme-xanthane-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Confiture extra de framboise 44.7% (sucre de canne, framboises 21.4%, purée de citron, épaississant (pectines)), amidon de maïs, fécule de tapioca, farine de maïs, sucre, margarine (beurre de karité, huile de tournesol, eau, sel, jus de citron concentré), fécule de pomme de terre, sirop de glucose, huile de tournesol épaississants (gomme guar), gomme xanthane sel, émulsifiant (lécithines de colza), poudre à lever (carbonates d'ammonium)
    1. Confiture extra de framboise -> fr:confiture-extra-de-framboise - percent_min: 44.7 - percent: 44.7 - percent_max: 44.7
      1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 21.4 - percent_max: 23.3
      2. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 21.4 - percent: 21.4 - percent_max: 21.4
      3. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.90000000000001
      4. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.950000000000003
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.950000000000003
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 5.02727272727273 - percent_max: 44.7
    3. fécule de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.06 - percent_max: 33.3333333333333
    4. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 25
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.7575757575758
    6. margarine -> en:margarine - percent_min: 0 - percent_max: 12.5681818181818
      1. beurre de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 12.5681818181818
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.28409090909091
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.18939393939394
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
      5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.55
    7. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.0545454545455
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.37878787878788
    9. huile de tournesol épaississants -> fr:huile-de-tournesol-epaississants - percent_min: 0 - percent_max: 7.18181818181818
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.18181818181818
    10. gomme xanthane sel -> fr:gomme-xanthane-sel - percent_min: 0 - percent_max: 6.28409090909091
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.58585858585858
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.58585858585858
    12. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.02727272727273
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.02727272727273

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.9897514204545, rounded value: 22)

    Negative points: 17

    • Energy: 5 / 10 (value: 1702, rounded value: 1702)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 2 / 10 (value: 220, rounded value: 220)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21 g (1 tartelette de 21 g environ))
    Compared to: Tartlet biscuits with fruit preparation
    Energy 1,702 kj
    (403 kcal)
    357 kj
    (84 kcal)
    +16%
    Fat 8.8 g 1.85 g -35%
    Saturated fat 3.5 g 0.735 g -54%
    Carbohydrates 78 g 16.4 g +54%
    Sugars 33 g 6.93 g +18%
    Fiber 2.7 g 0.567 g +62%
    Proteins 1.4 g 0.294 g -68%
    Salt 0.55 g 0.116 g +105%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.99 % 21.99 %
Serving size: 21 g (1 tartelette de 21 g environ)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by hungergames, isabel626, moon-rabbit, naruyoko, openfoodfacts-contributors, org-auchan-apaw, teolemon, yuka.WElrY0tKa05pdG9UbjhFaCtVLzc1STByN1lXREFrU3VNK0VhSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.