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Saucisse cocktail de volaille 300g - Auchan - 0.3 kg

Saucisse cocktail de volaille 300g - Product - fr

Saucisse cocktail de volaille 300g - Auchan - 0.3 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710469314 (EAN / EAN-13)

Common name: Saucisse cocktail de volaille 300g

Quantity: 0.3 kg

Packaging: Plastic, Vacuum-packed

Brands: Auchan

Categories: Meats and their products, Meats, Prepared meats, Sausages, Poultry sausages, Cocktail sausage

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Origin of ingredients: European Union

Manufacturing or processing places: Pologne

Traceability code: PL 28620501 WE

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Ingredients

16 ingredients

French: Viande de volaille 45.5%, viande séparée mécaniquement de volaille, peau de volaille, eau, protéines de SOJA, sel, épices (contient LAIT ) , arômes , stabilisant : polyphopshates , antioxydant : ascorbate de sodium , conservateur : nitrite de sodium. Fumé au bois. traces éventuelles d'œufs , celeri , moutarde. Elaboré à partir de volaille origine UE.

Allergens: Milk, Soybeans

Traces: Celery, Eggs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:polyphopshates, fr:fume-au-bois, fr:elabore-a-partir-de-volaille
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Poultry meat, Mechanically separated poultry meat, Poultry skin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Poultry meat, Mechanically separated poultry meat, Poultry skin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de volaille 45.5%, viande séparée mécaniquement de volaille, peau de volaille, eau, protéines de SOJA, sel, épices, arômes, stabilisant (polyphopshates), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium, Fumé au bois), Elaboré à partir de volaille
Viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 45.5 - percent: 45.5 - percent_max: 45.5

viande séparée mécaniquement de volaille -> en:mechanically-separated-poultry-meat - vegan: no - vegetarian: no - percent_min: 4.95454545454545 - percent_max: 45.5

peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no - percent_min: 0.9 - percent_max: 33.3333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 24.7727272727273

protéines de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 16.5151515151515

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.8

polyphopshates -> fr:polyphopshates - percent_min: 0 - percent_max: 1.8

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.8

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.8

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Fumé au bois -> fr:fume-au-bois - percent_min: 0 - percent_max: 0.9

Elaboré à partir de volaille -> fr:elabore-a-partir-de-volaille - percent_min: 0 - percent_max: 1.8

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 2 / 10 (value: 901, rounded value: 901)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g (25 g))	Compared to: Cocktail sausage
Energy	901 kj (217 kcal)	225 kj (54 kcal)	-13%
Fat	19 g	4.75 g	-10%
Saturated fat	6.6 g	1.65 g	-14%
Carbohydrates	1.3 g	0.325 g	-36%
Sugars	0.5 g	0.125 g	-32%
Fiber	0 g	0 g	-100%
Proteins	11 g	2.75 g	-8%
Salt	1.8 g	0.45 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 g (25 g)

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 23/100)

Category: Cocktail sausage

PEF environmental score: 1.36 (the lower the score, the lower the impact)
including impact on climate change: 12.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.7 %
Processing	6.0 %
Packaging	2.0 %
Transportation	1.2 %
Distribution	0.7 %
Consumption	2.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 8/100)
Product: Saucisse cocktail de volaille 300g - Auchan - 0.3 kg

Life cycle analysis score: 23
Sum of bonuses and maluses: -15

Final score: 8/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.5 km in a petrol car

1259 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocktail sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.4 %
Processing	3.1 %
Packaging	2.9 %
Transportation	1.6 %
Distribution	0.3 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

Other information

Preparation: Microwave preparation:au micro onde : sortir les saucisses de leur emballage. Cuire pendant 45 secondes à puissance moyenne 750W .Saucepan preparation:à la casserole : sortir les saucisses de leur emballage et les plonger dans l'eau bouillante pendant 3 minutes

Conservation conditions: A conserver entre 0°C et +4°C

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on December 16, 2018, 8:13:48 PM CET by kiliweb
Last edit of product page on April 6, 2024, 6:42:24 AM CEST by org-auchan-apaw.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon, yuka.US9zNFRLbFJyNlVBbjhNUXh6M0U1TzRreWJ1VWJVSHVPc2cxSVE9PQ, yuka.ZC94ZFM3WWNpcWNIcGNkdm9rbnkydnd2MkxPQ1p6NmVjTklXSWc9PQ.

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Saucisse cocktail de volaille 300g - Auchan - 0.3 kg