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DoubleChocolatSauce chocolat - Auchan - 0.34 kg

DoubleChocolatSauce chocolat - Product - fr

DoubleChocolatSauce chocolat - Auchan - 0.34 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710470396 (EAN / EAN-13)

Common name: Bâtonnets de glace au chocolat 55.3%, enrobage au chocolat noir 28.2% et enrobage de sauce chocolat 16.5%, surgelés

Quantity: 0.34 kg

Packaging: fr:Boîte carton, fr:Bâtonnets en bois, fr:Emballage individuel plastique

Brands: Auchan

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Ice cream tubs, Chocolate ice cream tubs

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Origin of the product and/or its ingredients: France, Union Européenne et Non Européenne

Origin of ingredients: France, European Union and Non European Union

Manufacturing or processing places: France, Bretagne, Finistère

Traceability code: EMB 29181C - Plouédern (Finistère, France)

Link to the product page on the official site of the producer: http://www.auchan.fr

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

French: LAIT écrémé réhydraté, eau, sucre, sirops de glucose, pâte de cacao, beurre de cacao, graisse végétale de coprah, matière grasse laitière anhydre (LAIT), poudres de cacao maigre, lactose (LAIT) et protéines de LAIT, chocolat en poudre 1,5% (sucre, poudre de cacao), chocolat 1,1% (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithine de SOJA) émulsifiants : mono - et diglycérides d'acides gras d'origine végétale, polyricinoléate de polyglycérol gélifiants : farine de graines de caroube, gomme guar, carraghénane sel. Elaboré à partir de lait d'origine UE Traces éventuelles de céréales contenant du gluten (avoine, blé, orge), d'arachides, d'oeuf et de fruits à coque.

Allergens: Milk, Soybeans

Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:polyricinoleate-de-polyglycerol-gelifiants, fr:carraghenane-sel, fr:d-oeuf-et-de-fruits-a-coque
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Lactose, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:polyricinoleate-de-polyglycerol-gelifiants, fr:carraghenane-sel, fr:d-oeuf-et-de-fruits-a-coque
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: LAIT écrémé réhydraté, eau, sucre, sirops de glucose, pâte de cacao, beurre de cacao, graisse végétale de coprah, matière grasse laitière anhydre, poudres de cacao maigre, lactose, protéines de LAIT, chocolat en poudre 1.5% (sucre, poudre de cacao), chocolat 1.1% (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant (lécithine de SOJA)), émulsifiants, polyricinoléate de polyglycérol gélifiants (farine de graines de caroube), gomme guar, carraghénane sel (avoine, blé, orge), d'arachides, d'oeuf et de fruits à coque
LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.26315789473684 - percent_max: 82.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 41.95

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 26

sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 21.725

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.5 - percent_max: 17.68

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.5 - percent_max: 14.9833333333333

graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.5 - percent_max: 13.0571428571429

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 1.5 - percent_max: 11.6125

poudres de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.5 - percent_max: 10.4888888888889

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 9.59

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 8.85454545454546

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.75 - percent_max: 1.5

poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.75

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.275 - percent_max: 1.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.55

poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.366666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.275

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.275

émulsifiants -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.1

polyricinoléate de polyglycérol gélifiants -> fr:polyricinoleate-de-polyglycerol-gelifiants - percent_min: 0 - percent_max: 1.1

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

carraghénane sel -> fr:carraghenane-sel - percent_min: 0 - percent_max: 1.1

avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.1

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.55

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

d'arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.1

d'oeuf et de fruits à coque -> fr:d-oeuf-et-de-fruits-a-coque - percent_min: 0 - percent_max: 1.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 3 / 10 (value: 1298, rounded value: 1298)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (85 g (d'environ 85 g (1 bâtonnet)))	Compared to: Chocolate ice cream tubs
Energy	1,298 kj (311 kcal)	1,100 kj (264 kcal)	+42%
Fat	19 g	16.1 g	+73%
Saturated fat	13 g	11.1 g	+87%
Carbohydrates	31 g	26.4 g	+23%
Sugars	26 g	22.1 g	+19%
Fiber	3 g	2.55 g	+70%
Proteins	3 g	2.55 g	-20%
Salt	0.1 g	0.085 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 85 g (d'environ 85 g (1 bâtonnet))

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	50 %	High
France	50 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
1 Box	Cardboard	Low
4 Individual bag	Plastic	High
4 Stick	Wood	Medium
Packaging	Plastic	High

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: DoubleChocolatSauce chocolat - Auchan - 0.34 kg

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a high impact

Packaging parts

1 x Box (Cardboard)
4 x Individual bag (Plastic)
4 x Stick (Wood)
Packaging (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

DoubleChocolatSauce chocolat - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	50 %	High
France	50 %	Medium

Other information

Preparation: Pour mieux savourer votre bâtonnet, nous vous conseillons de le sortir du congélateur quelques minutes avant dégustation.:

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on July 25, 2019, 1:00:03 PM CEST by kiliweb
Last edit of product page on February 17, 2024, 6:48:08 AM CET by org-auchan-apaw.
Product page also edited by charlesnepote, manu1400, openfoodfacts-contributors, roboto-app, sasa, yuka.WjVFYVFiNFBsNlZWdzg5dit6UGUrOTU3bUwySUFHaUlMYlVSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZoefXnjmvlB0XfxxSpyvqVM6THbopf2I3oEqs.

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DoubleChocolatSauce chocolat - Auchan - 0.34 kg